Hello to all! I am thrilled to share my latest culinary discovery with you today: potato pizza! It is a delicious and original variation of the classic Italian pizza that won me over at the first bite. Would you like to know more? Then make yourself comfortable and follow my passionate story.

It was a warm summer evening, when I was on vacation looking for an authentic pizzeria. As I strolled the cobbled streets, my nose was irresistibly attracted by a divine perfume that spread through the air. Following that delicious scent, I ended up in front of a pizza place with a catchy name: “The Pizzeria of Taste”.

I decided to enter, fascinated by its welcoming atmosphere and the inviting aroma it gave off. I sat down at a table and flipped through the menu, but my attention was immediately caught by a special dish: “The potato pizza”. Intrigued, I couldn't help but order it.

After a short wait, finally the potato pizza arrived on my table. It was a feast for the eyes and a delight for the palate. The base, instead of being pasta as tradition has it, it was made of potatoes, thinly sliced ​​and arranged in a crunchy layer. The stringy cheese went perfectly with the sweet flavor of the potatoes, while the addition of crispy bacon and caramelized onion completed the picture of flavours.

I couldn't believe I've never tried potato pizza before! It was an explosion of taste that won me over instantly. I asked the waiter the secret of that delicacy and he told me that the pizza maker of the pizzeria, Silvio Cicchi, had developed this unique variant inspired by the culinary traditions of the region.

I decided to dig deeper into my love of potato pizza and find out more about how to make it. So, the day after, I signed up for pizza maker courses organized in Silvio Cicchi's pizza school. I couldn't wait to learn directly from the expert hands of one of the best pizza makers in Italy.

The Silvio Cicchi's pizza school it was located in a picturesque village, surrounded by green hills and olive groves. It was the ideal place to immerse yourself in the tradition and art of Italian pizza. During the courses, I learned all the techniques needed to make potato pizza and many other creative variations. I also learned the importance of choosing quality ingredients and respecting delivery times rising to get a perfect pizza.

The lessons were fun and engaging, and I was fortunate to be able to work closely with Silvio Cicchi, who shared his secrets and his passion for pizza with us. I learned how to knead dough, to spread the base and to garnish the pizza with imagination and taste. Every time I baked a pizza, the atmosphere was filled with an irresistible scent and waiting to taste it became unbearable.

After weeks of intense training, I had finally acquired the skills to make my own potato pizza at home. It was an exciting moment! While I was rolling out the dough and garnishing my pizza with potatoes, I realized how much of a passion it had become for me.

Now, whenever I feel like a special dinner or want to surprise friends, I prepare my potato pizza. It has become one of my favorite recipes and makes me feel like a real pizza maker. There is nothing more gratifying than seeing my guests' eyes light up in front of this unique and delicious dish.

I hope my story made your mouth water and inspired you to try potato pizza. If you want to learn how to prepare it like a pro, do not hesitate to enroll in the pizza maker courses organized at the Silvio Cicchi pizza school. I assure you that it is an experience that will change you forever!

Bon Appetite!

Ciao

Silvio Cicchi

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