The Super Vegetarian Pizza Recipe and Preparation. If it's just a fad or if it is destined to last no one knows, But just look around to understand how the "Veg" phenomenon is so popular. Fortunately pizzeria working with vegetarian clients is much easier than having to deal with customers celiac or intolerant requiring gluten-free pizzas.
Everyone should know that if you produce in a pizzeria pizzas prepared with a classic dough with gluten, in the same laboratory for obvious reasons we can not produce gluten-free pizzas.
The Super Vegetarian Pizza Recipe and Preparation
Fortunately the world of vegetarians is different, and, in part they are in full agreement. Eating meat too often is not good! In our "School of Italian pizza"We prepare our future students during pizzaioli Our professional practical courses working often with vegetarian pizzas, seen the great demand that we have in this type of product.
This week is playing the professional training course the future chef pizza chef Marco. This morning in the laboratory during the practical course we have prepared a super vegetarian pizza. From the market I bought a quantity of vegetables, Wash them and we chop the roasted in a pan with a clove of garlic, extra virgin olive oil and tablespoon finely chopped parsley.
The Super Vegetarian Pizza Recipe and Preparation
For the preparation of this delicious pizza, we used a classic dough with a long maturation in the refrigerator. After a long rising we spread the ball of dough until it forms a disk 33 cm as the basis for our pizza.
The seasoning is the most classic, namely tomato, mozzarella and finally we added all the vegetables prepared in advance. Below you can watch the video of the preparation of this pizza, maybe it will come in handy next weekend when they prepare the pizza at home.
VIDEO
The Super Vegetarian Pizza Recipe and Preparation
I remind all those who plan to enroll in one of the Our professional practical courses, here on our site available all the information.
For those who unfortunately can not leave their work to come to our school pizza and attend our training course Professional, I remember that here on our site there is a great "Of course Pizzaiolo ONLINE"Superb, you think you can subscribe and attend from the comfort of your home sofa. You will find all the information on our course online at this link.
The Super Vegetarian Pizza Recipe and Preparation
Before saying goodbye I remind you that it is available for download my latest book called: NOT ONLY PIZZA-What should be in your all of the world pizza menu. It is a collection of pizzas and original products, many gourmet proposals, but also products that have made the history of pizzerias around the world. Insiders and enthusiasts will find in this book all the information needed to carry out in a workmanlike manner and in an innovative recipes that are monuments of Italian gastronomic cuisine. The book is translated into 4 languages and You find all the information at this link.
In the event a few days to give you news about pizza, I offer you my best wishes.
Silvio Cicchi