The Cime Di Rapa Wild

The Cime Di Rapa Wild

The Cime Di Rapa Wild. The top wild turnip is a plant that grows wild throughout Italy. It is usually called (It depends on the area) under different names: Brassica Rapa, Rape wild, kohlrabi, or as in our "Rapacciuolo" area. The stem of the plant is tough, then unwrapped, but the top reminiscent of a broccoli is yummy. It has a sweet taste and less bitter classic turnip greens, but it is cooked in the same way: Boil then redone in the pan. Try it with orecchiette, or as I do in lieu of broccoli on pizza, an absolute delight.

The Cime Di Rapa Wild

The often found on roadsides where they grow wild. It is rich in minerals such as calcium, phosphorus, C vitamin, B2, In addition to a high content of antioxidants. It contains many proteins and is fine when used in place of meat.

The Cime Di Rapa Wild

The cows are particularly greedy of this plant.

The Cime Di Rapa Wild
The Cime Di Rapa Wild

If you are not an expert in recognizing the plants, I suggest you always help some people with more experience.

The Cime Di Rapa Wild
The Cime Di Rapa Wild

Before you move on to greetings, I wanted to remind you of some utility links that you can find here on our site:

The Cime Di Rapa Wild

Our school pizza

The calendar of upcoming professional courses in programming.

The fantastic professional course of pizza online.

You can finally download my latest book is called: NOT ONLY PIZZA-What should have all the pizzerias in your menu. You can find it at this link.

For suggestions and ideas on how to prepare for the next pizza to your door, visit our Youtube channel

 

See you soon

Silvio Cicchi

 

 

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