Pizza Four Cheese Recipe and Preparation

Pizza Four Cheese Recipe and Preparation. Today we will talk about one of the most famous pizza in the world, pizza have 4 cheeses. I managed to find it on the menu of all the states in the world that I have visited, even in the remotest islands in the oceans. Why is it so popular? To tell the truth I can not give me a logical explanation, but by examining the various proposals pizzas from the pizza I realized something quite original:

The cheeses that make this pizza so popular are different in every country, each country uses its own cheese, even in our Italian is the case, in every region of this pizza is prepared with different cheeses, sometimes even in the same region you will have more variants.

Pizza Four Cheese Recipe and Preparation
Pizza Four Cheese Recipe and Preparation

Pizza Four Cheese Recipe and Preparation

If we examine the pizza with four cheeses offered at North Italy, you will find that they all have the gorgonzola between 4 types of cheese used, while to the south is the host scamorza much stronger, the situation in the center instead of Italy starring the Pecorino cheese.

This morning in laboratories of our school pizza We cooked a delicious pizza 4 cheeses. We used a base of mozzarella, the excellent fontina, a smoked cheese into cubes and we are three cheeses. Finally we cooked the grated Money at early age.

Pizza Four Cheese Recipe and Preparation

Recommendations: Always use a well hydrated dough that has behind him a long maturation, at least 24 hours. Practice having hand rolled, being careful not very thin the central part, otherwise you will find yourself eating it rolling it like you do with the lasagna.

At Last, Always use good cheese, the secret of a good pizza is always the quality of the ingredients chosen.

Pizza Four Cheese Recipe and Preparation
Pizza Four Cheese Recipe and Preparation

Pizza Four Cheese Recipe and Preparation

Finally one last tip, to get a pizza 4 cheeses of quality always cook at high temperature, cheese subjected to long cooking burns, this could give your pizza look awful.

Below the video of the preparation of our pizza 4 cheeses.

VIDEO

Pizza Four Cheese Recipe and Preparation

There is an incredible demand for skilled pizza makers around the world. Only today I was contacted by a manager from Lithuania and an Australian man who desperately seek skilled pizza makers. Have you ever thought to enroll in one of our professional practical courses? Do not hesitate to ask for any information, follow this link.

our professional courses They are individual and have a duration of 5 days. Take a look at calendar of our upcoming courses scheduled in this link.

If you do not have time available to come to our school pizza I suggest you follow this link that will take you to a fantastic During pizza online. I am certain that in a few days be able to take home a pizza of quality, just as the pizza in your home. Get it here.

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A resent in a few days for the next pizza.

Silvio Cicchi

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