Pizza al Salmone. Today we prepare one of my favorite pizzas, very simple but unique taste.
The pizza Salmon can be prepared with a tomato base or to prevent damaging the delicate salmon taste, Only with mozzarella. To prepare this delicious pizza I use smoked salmon, which adds a touch of style more to our pizza. The smoked salmon is available in all supermarkets from an economic quality until you get to quite high prices. Since our salmon cooked on the pizza will, I recommend buying an inexpensive type.
To give accent to the salmon on our pizza're going to add fresh chives,Do not use the dry assignable in jars in the spice department.
Upon returning home, washed thoroughly chives, dry it well with a cloth and chop finely. Open also the vacuum packaging of salmon that upon contact with the air, magically recover a little of its natural pink color.
Pizza al Salmone
Preparing the mix
Before preparing the dough for pizza, It would be good for you to read our post entirely devoted to the flour, which one to buy for pizza and how to work it. If you want to deepen this topic, click here.
useful information: When you prepare your pizza dough, always remember to move the flour through a sieve. E’ a very important operation, If you wonder why you read our post dedicated to this operation.
After preparing the dough for pizza as shown in our previous article, tagliamolo into pieces 250/270 grams, this operation that the pizza chef performs daily is called "staglio", we form the pizza dough balls and let's put in a container with a lid and let him rise.
After the rising phase, Roll out the pizzas to form discs of a diameter of about 30/33 cm.
Pizza al Salmone
Add the pasta discs a generous layer of mozzarella, chop the slices of smoked salmon into smaller pieces and arrange the mozzarella. Add the chopped chives that you had prepared earlier, a touch of freshly ground black pepper, an extra virgin olive oil and the pizza is ready to fire.
When the oven is hot at a temperature of 300 degrees bake your pizza with salmon.
It employs just under 5 minutes to cook, as soon as the board has reached the perfect browning, baked.
Your kitchen will be filled with a pleasant smell of salmon.
Before serving your pizzas, add two fresh basil leaves.
Combine the salmon pizza with a good dry white wine, you can be sure to win over your guests.
If you are the true experts in preparing the pizza, could be of assistance the course of professional pizza maker ONLINE that I have prepared for you. Many videos to view and review, Read many articles with helpful information, tricks and secrets. A certificate issued by the school of pizza and a tutor at your disposal that you will follow during the course and will answer all your doubts and questions. To know more CLICK HERE
The smoked salmon: for those who want to explore this topic, here is its link to wikipedia