Pizza with Seafood Salad and Cherry Tomatoes. The heat arrived early this year. As happens in this period when you go to a pizzeria you are always looking for tasty pizzas to match the climate.
The pizza that we offer today is not only very tasty and suitable for this season, it's refreshing. It is perfect to be eaten hot just out of the oven, but it is also good to taste cold, since it is made with a type of sea Salad.
Favorite Pizzas in the hot season
In our school of pizza today the students who have enrolled in ours professional training course they made this delicious pizza.
After having spread the disk of dough, we added the tomato and seafood salad. We baked the pizza which after a few minutes of cooking was ready to take out of the oven.
Follow our video recipe
Since it does not have mozzarella among its ingredients, it lends itself a lot to be prepared to be sold by the slice.
If you are a true pizza lover and intend to learn this fantastic art, sign up for one of our "Professional Practice Courses" at our school in Italy. You will find all information about our practical courses this link.
One course is available every week, see the calendar of our courses, click here.
Do not forget
My latest recipe book called. Is already available for download: Not only pizza. Lots of past and present recipes suitable for all menus of pizzerias and restaurants. You can download the my book here.
Now I just have to say goodbye by giving you an appointment in a few days for other news on the world of pizza, don't forget to visit my youtube channel, you will find hundreds of video pizza recipes prepared by pizza chef students enrolled in our practical courses.
See you soon