Pizza With Snails. It all started with a rainy day. Horrible, but absolutely normal for the month of November, and….perfect day for people like me, He lives in the country. When it rains, They collect the snails.

Some time ago, I have the time to cook a pizza with sea snails, Today I wanted to prepare a variant of this pizza, a pizza with snails, or if you prefer, you can call them snails.

The preparation of this pizza, It is absolutely simple, instead prompts, a longer time, the preparation and cooking of snails.

Pizza With Snails

Preparation of the dough for pizza. Prepare a good pizza dough with a strong flour and leave to rise for at least 24 hours in the refrigerator.

If you have any doubt about what to buy flour, read our useful Driving to the flour for pizza.

The mixture is the classic, to always. If you want to refresh your memory click here.

The snails cooking:

All gourmets own their own recipe to cook perfectly snails, so we approach this fast passage.

After venting, washed well and blanched snails,

Prepared in a pan with extra virgin olive oil, the fried herbs, let brown.

Add snails, i pelati, salt to taste, and put to simmer for a couple of hours.

After about two hours will be ready. Much of the snails were previously shelled, but I decided to leave some with the shell, to give a touch of originality to this pizza.

Servitene on a dish a nice dose, and let it cool.

Pizza With Snails

At this point, whip out your dough and roll out your pizza forming a disc of dough 33 cm.

Pour the sauce on the dough with snails

adjusted, with a spoon, the sauce with snails to the edge of the pizza.

Impaled the pizza and bake in 300 degrees for 4/5 minutes, until the edge is perfectly dora

outstanding achievement.

The guests, They loved the Pizza With Snails

And to you? Do you like snails? Leave a Comment.

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