Pizza with Tuna and Zucchini

Pizza with Tuna and Zucchini. From a personal statistical result of my wanderings far and wide through many countries, I can deduce that the Portuguese are the most tuna greedy, followed no doubt by Brazilians. And the Italians? Even the Italians make extensive use of table tuna, from appetizers, to sauces for pasta, salads and especially on pizza.

And, the pizza that the tuna among its ingredients, It is present in all of the pizza menu. quality tuna, in extra virgin olive oil and in pieces.

Pizza with tuna we talked a lot in the past in this article.

Pizza with Tuna and Zucchini
Pizza with Tuna and Zucchini

Pizza with Tuna and Zucchini

Today we will talk about one of the best pizza ever. From the very delicate taste, we are talking of pizza with tuna and zucchini.

Below is a video of Cintia tomato sauce just during the preparation of this pizza. Cintia came to our school pizza makers to participate in one of our professional courses.

We have prepared a paste with a strong flour W280 about (we prepared the mixture in hand laboratory) along with 24 hours of leavening.

For those who do not have much experience with the topic flour, we suggest reading our useful "Driving to the flour for pizza”, which one to buy to prepare a quality pizza.

After the mixing phase, Staglio and after having rounded for good balls we have deposited in special sealed boxes in a refrigerator at 3 degrees for leavening.

The next day (24 hours) we pulled out the dough from the refrigerator and allowed to re-acclimate.

easy to apply, because the dough was leavened perfectly.

Pizza with Tuna and Zucchini

the Condiment:

Tomato, tuna, zucchini julienne, a pinch of salt, an extra virgin olive oil and off in a hot oven 300 abundant degrees for 3 the 4 minutes, just long enough to get to the perfect golden brown border.

Serve piping hot to your guests.



Attend one of our professional courses at our school pizza is simple: click here.

If you do not have time to attend one of our professional courses at our headquarters, subscribe to our course online professional pizzaiolo. Read here.

If you decide to make pizza at home, Choose from one of the many video recipes of pizza, subscribe to my youtube channel.


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