Prepare the potato croquettes

Prepare the potato croquettes

Prepare the potato croquettes. One of the classic appetizers that accompany pizza all over the world. It has always been part of the Italian tradition. As tradition wants, the filling must be compact.

The secret lies in choosing a good potato that is floury, so that it can absorb all the other ingredients well.

Prepare the potato croquettes
Prepare the potato croquettes

How to prepare croquettes

Particular attention must be paid during the breading, it is not enough to pass them in the egg and in the breadcrumbs, but it is necessary to pass them in the flour, then in the egg and then in the breadcrumbs.

In this way, once fried they will not open and the filling will not absorb too much oil.

Prepare the potato croquettes
Prepare the potato croquettes

Preparation of the croquettes

Ingredients for 20 croquettes approx

900 grams of potatoes

2 whole eggs

2 yolks

5 spoons of parmesan

Sale

Pepe

nutmeg

Flour

Bread crumbs

Fry oil

Prepare the potato croquettes
Prepare the potato croquettes

Croquettes preparation

Boil the peeled potatoes, scolatele, lasciatele raffreddare un popoi sbucciatele e schiacciatele con uno schiaccia patate.

Let them cool well, add 2 yolks, salt pepper and nutmeg and mix well. Helping you with your hands, prendete un podi impasto e modellatelo a forma di cilindro.

After the preparation, pass the croquettes in the flour, then in the egg and finally in the breadcrumbs. Heat the oil for frying a 180 degrees and fry them. When they are golden, drain them on paper towels.

Prepare the potato croquettes
Prepare the potato croquettes

Prepare the potato croquettes

I recommend…cotte e mangiate prima che svanisca la croccantezza.

If you are a pizza lover, I suggest you to enroll in one of my practical professional courses in my pizza school. You will find all the information at this link.

If, on the other hand, you do not have the time or resources to attend one of our practical professional courses, I remind you that qui sul mio sito è disponibile per tutti un fantastico “Corso Di Pizzaiolo Online that you can follow from the comfort of your home sofa.

If you have not already done, download my latest book called: NOT ONLY PIZZA – What should have all the pizzerias in your menu. You'll find it here.

I will end by giving you an appointment in a few days for other news on the world of pizza and catering, and I invite you to visit my youtube channel where you will find hundreds of video pizza recipes.

 

Ciao

Silvio Cicchi

 

 

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