The flatbread is a typical product of the classic Romagna, and in recent decades has really gained fame internationally. Born as a poor dish made with wheat flour and water, over the years has undergone changes due to the different cultures and traditions of the various cities Romagna which is prepared. The recipe? There is not a single, every city jealously guards its. In some locations you use yeast, in other bicarbonate, someone uses lard, other extra-virgin olive oil, Finally, there are those who add milk to give softness. Has much in common with pizza, from the ingredients to form. Prepare the recipe piadina light at home, is really a simple and fast. This recipe flatbread is a version "light"Where you do not use lard.
Recipe Piadina Light
Ingredients to obtain 6 piadine
400 gram flour type "00"
10 grams of yeast (that for pizza)
1 teaspoon salt
4 tablespoons extra virgin olive oil
250 ml of cold water (30 degrees around)
Preparation times flatbread, are reduced compared to the dough for pizza: Body preparation 10 minutes, rest (rising) 30 minutes, Cooking 2 minutes.
Pour into a bowl and mix the ingredients.
Transfer the dough to a work surface and knead for 10 minutes until he reached a uniform consistency.
Cut the dough into balls 100 grams
Cover and let stand for 30 minutes.
After 30 minutes leveled the balls to give him a diameter of 20/24 cm.
Cook in a nonstick skillet over high heat special on both sides. If you do not own the circular plate for tortillas, you can use a common pan.
A perfect match? Surely the Piadina with a nice glass of Sangiovese
The piadina lends itself to many different combinations, from sweet to savory, without particular problems.
Here is a list of the products commonly used to stuff the piadina:
salami, ham, baked ham, squaquerone, arugula, spicy salami, cup, mortadella, speck, fontina, pecorino, tomato, eggplant, sausage, onion, Nutella.
If you want to know more on flatbread, consult the encyclopedia wikipedia