Salt flavored with lemon How preparation of this dish. Today I have chosen for you a very simple recipe to prepare that will give an extra touch to your dishes.

In reality it is not a real recipe to taste but of a particular condiment, a flavor enhancer to the taste of lemon.

Salt flavored with lemon fact is particularly suitable for fish-based dishes, grilled meat, chicken, and is an ideal dressing for all salads.

In pizzeria it is used often, personally I use it to flavor pizza with rocket, I add a pinch of all pizzas with vegetables and is really delicious when added on some pizza with cherry tomatoes.

Salt flavored with lemon How preparation of this dish

Preparation:

For the preparation of salt flavored with lemon we should get us some lemons, They are those irregular zest, ugliest of yellow ones to juice with the perfect and smooth rind, but certainly more fragrant.

With a vegetable peeler picked the lemon zest.

We purchase the whole sea salt (no iodine) and versiamolo in the food processor along with the lemon peel and trituriamo.

When the lemon peel will have reached the same thickness of the salt grains, remove the mixture and pour it over a baking tray with greaseproof paper.

Salt flavored with lemon How preparation of this dish

Drying:

Place the salt with lemon in your oven at a temperature of 50 degrees for about ten minutes or until it is completely dry.

Your house will be filled with a pleasant lemon scent.

At this point you only have to store it in glass jars and is ready for use.

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Did you know that there are dozens and dozens of different types of salt? If you are interested in this topic, you can consult wikipedia clicking this link.