To freeze pizza. E’ really impressive the number of times it is to me that question, this is the reason why I decided to write this article and finally clarify whether it is possible to freeze the pizza.
From which readers category comes the request for information on how to be frozen pizza? Fortunately no pizza or pizza operators, This means that you can still go safely to enjoy a good pizza in pizzeria, having the certainty of eating a product not frozen!!!
The information request fortunately comes exclusively from those who make pizza at home and invites guests to dinner, 🙂 quindi fate attenzione cari amici, if someone invites you home to eat a pizza, chances are high that you see “trimmed” a beautiful frozen pizza!
How to Freeze Pizza
Jokes aside, we approach this interesting topic. For those not accustomed to being good deal I would like to explain that the cost of a base for a pizza dish 1 ball 250/270 grams prepared at home is about 0,10 euro (10 cents), worth freezing? It is already difficult to get a good pizza at home using the best ingredients on the market that you can find in supermarkets, I dare not imagine the results you get using a mixture prepared by you with a common meal and then freeze it. Before writing this post, to avoid bad impression I took a look at what the network says, Well there are people who do it (freeze the dough), but just look at the photos of the results to understand clearly that you are not well absolutely talking about pizza, but of a color mixture “dead body” lying with the things over which we have tried in some way to give him the sacred name of “pizza”. The pizza is not just stuff splattered on a disk of dough and put in the oven, the pizza is art, perfume, taste and sight.
My says Marisa, a diligent reader of my site, that, It not always has time available to make the dough and wait hours for leavening, so rightly wondered if you can freeze it. Cara Marisa, prepares the pizza only when you have time!!!
How to Freeze Pizza
If you are quite stubborn and decide to freeze your pizza because your friend told you that “it is very good”, at least follow the correct method.
Prepare classic dough for homemade pizza
Season it and bake taking care sfornarla before you begin to take the right color. Once it has cooled, insert it in a freezer bag and freeze it. When you need pull out, bring the oven to temperature and bake, also frozen, a few minutes will be enough, right until it is the right color.
They sell excellent frozen even in the supermarket for the uninitiated, also sell the bases already ready for pizza. but remember…the “PIZZA” it's another thing. Word of pizza.
In our professional pizzaiolo courses we play in our School of pizza, the topic “freeze” 🙂 mi dispiace per voi ma non viene assolutamente trattato, the same thing is true for our “During pizza online“.
Have you ever thought to freeze a plate of spaghetti with meat sauce that is advanced? Yet the end result could be definitely better than a frozen pizza.