All the articles by silviocicchi

SILVIO CICCHI:Male Age:54 A restaurant-trained Executive Pizza Chef, he is the author of upcoming book of pizza recepy: “PIZZA e FANTASIA“, you can download it for free registering on this site. He currently resides in Spinetoli (ITALY) with his cats and dogs. Specialized in Business start up – Pizza dove – Pizza courses – Art of pizza.
The Pizza Trends of 2024 What Customers Love Today
Actuality

The Pizza Trends of 2024: What Customers Love Today

The Pizza Trends of 2024: What Customers Love Today.

The New Frontiers of Pizza in 2024

The pizza, a cornerstone of Italian cuisine, it is constantly evolving. Every year, Customer tastes change and new trends emerge in the restaurant world. In 2024, pizza is not just a dish, but an art form that combines tradition and innovation. Let's see together what customers love today and how these trends are transforming the way we prepare and enjoy pizza.

The Preparation of the Dough: The Base of Every Great Pizza

The preparation of the dough is essential to obtain a perfect pizza. In 2024, customers are increasingly looking for light and digestible doughs, often based on wholemeal flours, multigrain or gluten-free. This trend responds to the growing attention towards well-being and health. In addition to, the use of sourdough, which requires longer rising times, it is highly appreciated for its contribution to a more aromatic and nutritious dough.

High Quality Ingredients: The Heart of Pizza

The quality of the ingredients is crucial. Today's customers are very attentive to the origin of the products used. Fresh ingredients, local and organic are at the top of the list of preferences. Buffalo mozzarella, San Marzano tomatoes and high quality extra virgin olive oil make the difference in a pizza that wants to keep up with the times. The use of seasonal ingredients is also a practice that is gaining ground, offering customers authentic and sustainable flavors.

Pizzerie Gourmet: A Complete Sensory Experience

Gourmet pizzerias are becoming more and more popular. These places offer creative pizzas, often inspired by international cuisine or enriched with fine ingredients such as truffles, smoked salmon, and artisanal cheeses. Gourmet pizzerias are not just a place to eat, but a complete sensorial experience that involves all the senses. Attention to detail, from presentation to flavor combination, makes every visit unique and memorable.

Cooking Pizza: Innovation and Tradition

The cooking of the pizza is another fundamental aspect that significantly influences the final result. In 2024, the use of wood-fired ovens continues to be highly appreciated for the unique flavor it gives to the pizza. However, New cooking technologies are emerging, like the latest generation electric ovens which guarantee uniform and personalized cooking. Some pizzerias are experimenting with coal or gas ovens to offer different and appealing flavor variations.

Digital Experiences: Online Orders and Deliveries

Digitalization has revolutionized the restaurant sector, and pizza is no exception. More and more pizzerias offer online ordering and delivery services, with dedicated apps that allow customers to personalize their pizza and receive it comfortably at home. This convenience is much appreciated, especially from the always connected young generations. Online reviews and social platforms play an important role in choosing a pizzeria, making a curated and active digital presence essential.

Sustainable Pizza: Respect for the Environment

Another important trend in 2024 is the attention to sustainability. Pizzerias are adopting eco-friendly practices, such as the use of biodegradable packaging, renewable energy, and the reduction of food waste. Customers are increasingly aware of the environmental impact of their food choices and reward pizzerias that are committed to a greener future.

Pizzaiolo Courses: Learn the Art of Pizza

If you are passionate about pizza and want to learn how to prepare it like a true professional, sign up for our pizza maker courses that we organize in our Silvio Cicchi pizza school. We offer comprehensive training programs that cover all stages of pizza preparation, from the selection of ingredients to perfect cooking. Our courses are suitable for everyone, from beginners to experts who want to refine their techniques.

Join the Pizza Community

In conclusion, the world of pizza is constantly moving and the trends of 2024 reflect a growing attention to quality, to health and sustainability. Whether you are a lover of traditional pizza or an explorer of new flavor combinations, there is always something new to discover and enjoy.

I invite you to visit our YouTube channel, where you will find more of 300 videos of pizza recipes prepared by pizza chef students who enroll in our courses. Sign up to not miss any updates and to become part of our large community of pizza enthusiasts.

Greetings from Silvio Cicchi!

 

 

The secrets of the perfect pizza discover our pizza chef course
Actuality, Advice

The secrets of the perfect pizza: discover our pizza chef course

The secrets of the perfect pizza: discover our pizza chef course.

Welcome dear readers!

Today I want to take you on a journey into the heart of the true art of pizza. Yes, you got it right, we are about to reveal the secrets of the perfect pizza. And not only that! We invite you to discover ours pizza maker courses that we organize in our Silvio Cicchi pizza school. But let's go in order and see together everything you need to know to prepare a dream pizza.

The Importance of Dough Preparation

The basis of a perfect pizza begins with the preparation of the dough. This is a fundamental step that requires attention, healing and, naturally, un po’ of magic. The main ingredients are few and simple: flour, water, yeast and salt. But the real difference lies in the quality of the ingredients and the technique used to mix them.

Choice of flour

First of all, It is important to choose the right flour. In our Silvio Cicchi pizza school, we only use high quality flours, which guarantee optimal consistency and excellent flavour. Flour “00” it is the most common for pizza, but depending on the type of pizza you want to prepare, you can also use wholemeal or special flours.

Leavening and Rest

Leavening is another crucial step. A good dough must rest and rise for the necessary time. This allows the gluten to develop, making the dough elastic and easy to roll out. In our school, we teach leavening techniques that vary from 24 at 48 hours, ensuring a light and digestible dough.

The Perfect Cooking of Pizza

Once the dough is ready, it's time to move on to cooking the pizza. This is a magical moment where all the efforts made so far come to life.

The Right Oven

The type of oven used is essential to obtain perfect cooking. Wood-fired ovens are favored for their intense, even heat, but electric or gas ovens can also give excellent results if used correctly. In our pizzeria, we use different types of ovens to teach our students to best manage every situation.

Cooking Temperature and Time

The oven temperature must be very high, around 450-500 degrees Celsius, to cook pizza in just a few minutes, keeping the inside soft and the edge crispy. The cooking time is also crucial and can vary depending on the type of oven and the dough used. During our courses, we teach how to recognize the right time to take the pizza out of the oven, always guaranteeing a perfect result.

Catering and the Art of Pizza

Preparing a perfect pizza is not just a question of technique, but also of passion and dedication. In our school, we believe that every pizza chef should be an artist, capable of creating not only a delicious pizza, but also a true culinary experience.

The Choice of Ingredients

Another secret to a perfect pizza is the choice of ingredients for the topping. From fresh mozzarella to quality tomatoes, each ingredient must be carefully selected. We teach our students how to recognize and choose the best products, to always guarantee an excellent result.

Presentation and Service

The presentation of the pizza is equally important. A well-presented pizza stimulates the appetite and makes the experience even more pleasant. During our courses, we also dedicate time to this aspect, teaching future pizza chefs how to present their creations in an attractive way.

Sign up for our Pizza Maker Courses

You are passionate about pizza and want to learn all the secrets to prepare a perfect pizza? Sign up for our pizza maker courses that we organize in our Silvio Cicchi pizza school. We offer courses suitable for everyone, from beginners to experts, with personalized programs for each level.

What You Will Learn

In our courses, you will learn everything you need to know about preparing dough, the choice of ingredients, cooking techniques and much more. Our expert teachers will guide you step by step, sharing with you all the tricks and secrets of the profession.

Why Choose Our School

Our school is renowned for the quality of teaching and the personalized attention we dedicate to each student. We have long experience in the restaurant sector and are passionate about pizza. We want to convey this passion to all those who decide to join us.

Greetings from Silvio Cicchi

Dear readers, It was a pleasure to share with you some of the secrets to preparing a perfect pizza. I invite you to visit our website for more information about our courses and to sign up. Don't forget to visit and subscribe to my YouTube channel, where you will find more of 300 videos of pizza recipes prepared by pizza chef students who enroll in our courses. We are waiting for you to share the passion for pizza together!

Warm greetings from Silvio Cicchi!

 

 

Pizzas with unusual ingredients, a gourmet experimentation
Actuality

Pizzas with unusual ingredients, a gourmet experimentation

Pizzas with unusual ingredients, a gourmet experimentation

Dear pizza lovers, welcome to a culinary journey that will make you discover new horizons of taste. Today we're talking about pizzas with unusual ingredients, an art that combines tradition and innovation, perfect for those who want to experience unique and surprising flavours.

The Art of Dough Preparation

Before we delve into the world of unusual ingredients, it is essential to talk about the base of every good pizza: the dough. The preparation of the dough is a crucial phase that requires attention and passion. The right flour, the leavening time and the skill in working the dough make the difference between an ordinary pizza and an exceptional pizza.

In our Silvio Cicchi's Pizza School, we dedicate ample space to the preparation of the dough, teaching traditional and modern techniques to achieve the perfect base. Sign up for our pizza chef courses to learn all the secrets of the trade.

Unusual Ingredients: Innovation in Pizzeria

Once you have mastered the kneading technique, it's time to explore new frontiers. Pizzas with unusual ingredients represent an increasingly popular trend in the restaurant world. The ability to surprise its customers with unexpected flavor combinations is what distinguishes a successful pizzeria.

  1. Seafood and Fish

One of the boldest combinations is the use of seafood and fish. Pizza with octopus, for example, it is an explosion of marine flavor that goes perfectly with a slightly crunchy base. Other variations include shrimp, calamari and even fresh tuna. The key is to balance the flavors to prevent the fish from overpowering the mixture.

  1. Fresh and dried fruit

Another intriguing trend is the use of fruit. Pere, figs and grapes are ingredients that add a sweet and juicy note, contrasting pleasantly with the saltiness of the cheese and other condiments. For an even more sophisticated touch, try adding toasted walnuts or almonds. The result is a pizza that surprises and delights the palate.

  1. Alternative Cheeses

Cheese is a central element in pizza, but who says we have to limit ourselves to mozzarella? Gorgonzola, taleggio and even pecorino can transform a simple pizza into a gourmet creation. Paired with honey, fresh pear or rucola, these cheeses create a unique tasting experience.

  1. Unique vegetables

Vegetables are a classic ingredient, but there are some variations that can really make a difference. The pumpkin, for example, with its sweet flavor and creamy texture, it's perfect for an autumn pizza. Artichokes and porcini mushrooms can also add depth and richness of flavor.

  1. Quality meat and cured meats

For meat lovers, there are options to explore that go beyond the usual salamis and hams. Wild boar sausage, smoked bacon and duck ham are just some of the ingredients that can transform a pizza into a gourmet dish.

Pizza cooking: The Final Touch

We cannot forget the importance of cooking pizza. The oven temperature, the type of wood used and the cooking time significantly influence the final result. In our school, we teach different cooking techniques to ensure that every pizza comes out of the oven with a perfect crust and perfectly cooked ingredients.

Sign up for our Pizza Maker Courses

If you feel inspired to experiment with unusual ingredients and want to learn more about dough preparation and pizza cooking techniques, we invite you to sign up for our pizza chef courses that we organize in our Silvio Cicchi Pizza School. who, under the guidance of expert pizza chefs, you will be able to learn all the secrets to creating gourmet pizzas that will amaze your friends and customers.

Greetings and invitation to follow us

Thanks for reading our blog. I hope these tips have inspired you to experiment with new ingredients and techniques. I invite you to visit and subscribe to my YouTube channel, where you will find more of 300 videos of pizza recipes prepared by pizza chef students who enroll in our courses.

Good pizza at all!

Greetings from Silvio Cicchi

 

 

The new artisan flours a quality boom
Actuality

The New Artisan Flours A Boom in Quality for Catering

Welcome Friends of Pizza!

Today I am talking about a phenomenon that is changing the world of catering: The new artisan flours. If you are a pizza lover like me, You will know that the quality of the ingredients is essential to obtain a delicious and fragrant pizza. Craft flours are the secret of many successful pizzerias and today I will explain why.

The artisan flours: What they are and why choose them

Craft flours are produced with traditional methods that respect the wheat and preserve all the nutritional properties. Unlike industrial flours, These flours are less refined and contain a greater amount of fiber, vitamins and minerals. The result? Tastiest doughs, Light and digestible.

The choice of quality flours is the first step to improve the preparation of the doughs. The artisan flours, indeed, They allow you to get a pizza with a perfect consistency and an unmistakable taste. If you manage a pizzeria or simply love to prepare pizza at home, Trying these flours will make the difference.

The preparation of the doughs with craft flours

Using artisan flours in the preparation of the dough requires some more precautions than traditional flours. First of all, It is important to know the type of flour you are using, since each variety has its specific characteristics.

Here are some practical tips to get the best from the artisan flours:

  1. hydration: Craft flours tend to absorb more water than refined ones. Then, Do not be afraid to slightly increase the amount of water in the dough.
  2. Leavening times: These flours have a higher gluten content, Which means that the dough needs longer leavening times to better develop gluten and obtain a well -alved pizza.
  3. Dough techniques: Kneading by hand can be a winning choice for craft flours, since it allows you to perceive the consistency better and work the dough delicately.

If you follow these tips, Your pizza will be a real masterpiece. In addition to, If you want to deepen the pizza preparation techniques, I invite you to sign up for our pizza chef courses that we organize in our Silvio Cicchi pizza school. Here you can learn all the secrets for a perfect pizza, under the guidance of experts in the sector.

The boom of catering with craft flours

More and more pizzerias and restaurants are choosing to use handcrafted flours for their preparations. This trend is guided by the growing awareness of consumers on the importance of the quality of the ingredients and by the search for authentic flavors.

In a pizzeria, The use of artisan flours can make a big difference. Not only improves the taste of pizza, But it can also attract a clientele more attentive to health and quality. Craft flours are often produced by small local mills, which use ancient grains and stone grinding techniques, thus preserving the taste and nutritional properties of wheat.

Cooking Pizza: An art to be perfected

Cooking pizza is another crucial aspect that can be influenced by the use of handmade flours. These flours, thanks to their greater ability to absorb water and the presence of a more developed gluten, They allow you to get a crunchy crust and a soft interior.

For perfect cooking, It is important to know your oven well and adjust the temperature according to the type of flour used. The artisan flours, indeed, may require slightly different temperatures compared to refined ones. A good pizza chef knows that every detail matters, and with the right attention, Your pizza will be a masterpiece.

Learn from us: Our Pizza Chef Courses

If you want to become real experts in the preparation of pizza, You can't miss our pizza chef courses. In the Silvio Cicchi pizza school, We organize courses designed for everyone, from beginners to professionals. Our courses are an excellent opportunity to learn the dough techniques, Cooking and using artisan flours directly from sector experts.

Subscribe to our pizza chef courses that we organize in our Silvio Cicchi pizza school and discover all the secrets for a perfect pizza. During the courses, You will have the opportunity to put into practice what you learn and receive personalized advice to improve your skills.

A Special Invitation

Before leaving, I want to invite you to visit and subscribe to my YouTube channel, where you will find more of 300 videos of pizza recipes prepared by pizza chef students who enroll in our courses. It is an excellent resource for anyone who wants to improve in the preparation of pizza and discover new ideas and techniques.

Thank you for reading this post and I hope it has inspired you to try the new handmade flours in your kitchen. See you soon for other tips and secrets on pizza!

Greetings from Silvio Cicchi

 

 

Pan Pizza A Tasty and Easy to Prepare Variation
Advice

Pan Pizza A Tasty and Easy to Prepare Variation

Pan Pizza A Tasty and Easy to Prepare Variation

Hello to all, lovers of good food! Today I want to talk to you about a delicious variation of traditional pizza: pizza on the pan. If you have never tried it, I assure you that it is one of the most satisfying culinary experiences you can imagine. Pan pizza is not only tasty, but also incredibly easy to prepare, perfect for anyone who wants to bring a touch of pizzeria into their kitchen.

The Magic of Pan Pizza

When we think of pizza, our mind immediately flies to crowded pizzerias and evenings spent in company, enjoying one slice after another. Pan pizza brings with it all this and much more. Imagine a soft base, light and crunchy at the right point, seasoned with fresh and tasty ingredients. It's an explosion of flavor that will make your mouth water just thinking about it.

Dough preparation: The Secret of Pan Pizza

The perfect base for a pan pizza starts with great dough. The preparation of dough is a real art, and there's nothing better than taking the time to create a foundation that lives up to expectations. The ingredients are simple: flour, water, yeast, salt and a pinch of sugar. The magic happens when these ingredients come together to form an elastic and soft dough, which rises slowly, developing all its flavour.

The Pizza Cooking Process

Once prepared the dough, it's time to think about cooking pizza. Pan pizza requires careful cooking to ensure a crisp but not dry base, and a soft, golden cornice. Pre-heat the oven to maximum temperature and, if possible, use a baking stone to obtain an even better result. Spread the dough into the pan, season it to taste and bake. The scent that will invade your kitchen will be irresistible!

condiments: The Infinite Variety of Pan Pizza

The beauty of pan pizza is that you can go crazy with the toppings. Whether you are a lover of the classic Margherita, passionate about strong flavors like Diavola, or do you prefer more elaborate combinations with grilled vegetables, various cheeses and cured meats, there is a pan pizza for all tastes. Creativity in the kitchen has no limits, and pan pizza is the perfect stage for experimenting.

Our Pizza School

If you are fascinated by the world of pizza and want to learn the secrets of preparing dough and cooking pizza, I invite you to sign up for our pizza chef courses that we organize in our Silvio Cicchi pizza school. who, you will be able to learn all the techniques necessary to become true master pizza chefs. Our courses are designed for everyone, from beginners to aspiring professionals, and will allow you to enter the world of catering with an edge.

A Passion to Share

Pizza is more than just a dish: it is a symbol of sharing, friendship and conviviality. Making pan pizza at home is a wonderful way to bring family and friends together, creating unforgettable memories. And don't forget that the kitchen is a laboratory of creativity, where each recipe can be customized according to your tastes and needs.

Sign up for our courses and follow our YouTube channel

I hope this post has inspired you to try pan pizza and discover how fun and satisfying it can be to make it at home.. If you want to deepen your knowledge and become true experts, I invite you to sign up for our pizza chef courses at Silvio Cicchi's pizza school. In addition to, Don't forget to visit and subscribe to my YouTube channel, where you will find more of 300 videos of pizza recipes prepared by pizza chef students who enroll in our courses.

Warm greetings from Silvio Cicchi, and have fun with your pan pizza!

 

 

How to Preserve the Fragrance of Pizza Tips and Tricks
Advice

How to Preserve the Fragrance of Pizza Tips and Tricks

Pizza is one of the most loved and well-known dishes in the world, a true symbol of Italian cuisine. Whether you prepare it at home or you own a pizzeria, maintaining the fragrance of the pizza is essential to guarantee an unforgettable tasting experience. But how can we ensure that every bite is always fresh and delicious? In this post, we will explore various aspects of preserving the fragrance of pizza, from the preparation of the dough to the cooking, with lots of useful and practical advice.

The Preparation of the Dough

The first step to obtain a fragrant pizza is the preparation of the dough. A well-made dough is the basis of an exceptional pizza. The flour used, leavening time and kneading technique are crucial elements.

  • Flour: The choice of flour is fundamental. Opt for high quality flour, with a good balance of strength (The) and absorption, can make a big difference.
  • hydration: A well-hydrated dough will be softer and lighter. Hydration should be around 60-70%, depending on the type of pizza you want to prepare.
  • Leavening: Letting the dough rise for the right amount of time is essential. A dough that has not risen too much will be difficult to work with and digest, while one that is too leavened will lose its structure.

Follow these guidelines when preparing the dough, you will already be able to ensure a good base for a fragrant and tasty pizza.

Cooking Pizza

Another crucial aspect to maintain the fragrance of the pizza is cooking. Here are some tips for achieving perfect cooking:

  • Oven: Using a suitable oven is essential. Wood-fired ovens, with their high temperature and uniform heat distribution, they are ideal for a Neapolitan pizza. However, even a good electric oven can give excellent results if used correctly.
  • Temperature: The oven temperature should be as high as possible, generally between 250 e i 300 degrees Celsius. This allows you to cook the pizza quickly, maintaining the fragrance and lightness of the dough.
  • Cooking time: The cooking time varies depending on the type of pizza and the oven used. In a wood-fired oven, a pizza can cook in less than 2 minutes, while in an electric oven it could take up to 10 minutes.

Remember, every oven is different, so experimenting and finding the right balance is the key to a perfectly cooked pizza.

Preservation of Pizza

Once the pizza is cooked, it is important to know how to store it correctly to maintain its fragrance. Here are some suggestions:

  • At room temperature: If you plan to consume the pizza within a few hours, you can leave it at room temperature covered with a clean cloth. This will prevent the pizza from drying out.
  • In the fridge: For longer storage, wrap the pizza in cling film or place it in an airtight container and place it in the refrigerator. When you want to heat it up, use the oven instead of the microwave to maintain crispiness.
  • Freezing: If you made more pizza than necessary, you can freeze it. Cut the pizza into slices and wrap them individually with cling film, then place them in a freezer bag. When you want to enjoy it, Thaw the slices in the refrigerator and then reheat them in the oven.

Pizzaiolo Courses

If you are passionate about pizza and want to deepen your knowledge, why not sign up for our pizza chef courses? In our Silvio Cicchi pizza school, we organize courses that will guide you step by step in preparing perfect dough and cooking pizza. Our courses are open to everyone, from beginners to catering professionals who want to perfect their techniques.

Conclusion

Maintaining the fragrance of the pizza requires attention and care at every stage of its preparation, from the choice of ingredients to cooking, until conservation. By following these tips, you will be able to enjoy a pizza that is always fragrant and delicious, whether you prepare it at home, whether you serve it in your pizzeria.

Thanks for reading this post! I hope the tips shared are useful to you. If you are interested in improving your pizza making skills, I invite you to sign up for our pizza chef courses that we organize in our Silvio Cicchi pizza school. In addition to, visit and subscribe to my YouTube channel, where you will find more of 300 videos of pizza recipes prepared by pizza chef students who enroll in our courses.

Greetings from Silvio Cicchi!

 

 

How to Choose the Right Sauces for Your Perfect Pizza
Actuality, Advice

How to Choose the Right Sauces for Your Perfect Pizza

Hello all pizza friends!

Today we talk about a topic that is often overlooked, but which is essential to obtain a truly special pizza: the choice of sauces. Yes, just so! Sauce is the soul of pizza, the touch that can transform a good dough into a real delight.

The Base of Everything: The Dough

Before getting into the meat of the sauces, a small parenthesis on the preparation of the dough. A good dough is the basis on which to build your pizza. Without a well-made dough, even the best sauce in the world can't work miracles. In our Silvio Cicchi pizza school, we teach our pizza chef students all the techniques to obtain a perfect dough: from the choice of ingredients to the leavening, until the pizza is cooked.

The Classic Sauce: The Tomato

When it comes to pizza, the first sauce that comes to mind is certainly tomato sauce. But which tomato to choose? The answer is simple: the San Marzano tomato is the undisputed king of pizza sauces. Dolce, low acid and with a perfect consistency, it goes perfectly with any type of dough. Just add a pinch of salt, a drizzle of extra virgin olive oil and a few fresh basil leaves to obtain a sauce for true connoisseurs.

Variety of Sauces for Every Taste

But pizza is not just tomato! There are many other sauces that can make your creation unique. Let's see some of them:

  1. Genoese Pesto: A basil-based sauce, Pine nuts, garlic, parmesan and olive oil. Perfect for those who love fresh and aromatic flavours. It pairs very well with fresh cherry tomatoes and buffalo mozzarella.
  2. Mushroom Cream: An excellent alternative for those who love stronger flavours. Prepared with porcini mushrooms, cream and parmesan, this sauce is ideal for an autumn pizza.
  3. White Sauce: Cream based, cheese and spices, the white sauce is perfect for those who prefer a pizza without tomatoes. It can be enriched with gorgonzola, speck or mushrooms.
  4. Spicy Sauce: For lovers of strong flavours, a spicy chili sauce, garlic and tomato can give that extra touch that you don't expect.

Perfect Pairings

The choice of sauce is important, but equally fundamental is combining it correctly with the other ingredients. Eg, Genoese pesto goes perfectly with fresh cherry tomatoes and buffalo mozzarella, while the mushroom cream is ideal with taleggio and cooked ham. For a white sauce, try adding some gorgonzola and walnuts for a surprising result.

The Secrets of the Pizzeria

During our pizzaiolo courses, that we organize in our Silvio Cicchi pizza school, we also teach how to make custom sauces, adapting the recipes to the seasons and customer tastes. Eg, in summer it is possible to use fresh tomatoes and freshly picked basil, while in winter you can opt for richer and more full-bodied sauces.

Non Solo Pizza

The sauces you learn to prepare in our courses are not only useful for pizza. They can also enrich other restaurant dishes, like bruschetta, pasta and second courses. The important thing is to experiment and always find new combinations.

Sign up for our courses

If you want to become a real pizza expert, do not miss the opportunity to sign up for our pizza maker courses. In our Silvio Cicchi pizza school, you will be able to learn all the secrets of dough preparation, the choice of sauces and cooking of the pizza. Our courses are open to everyone, from beginners to catering professionals.

Greetings from Silvio Cicchi

Thanks for reading our blog! If you liked this article, visit and subscribe to my YouTube channel, where you will find more of 300 videos of pizza recipes prepared by pizza chef students who enroll in our courses. I can't wait to share my passion for pizza with you!

Happy pizza everyone and see you in the next post!

Silvio Cicchi

 

 

The Best Flavor Combinations for Pizzas with Seasonal Products
Actuality, Advice

The Best Flavor Combinations for Pizzas with Seasonal Products

The Best Flavor Combinations for Pizzas with Seasonal Products

Hello to all pizza lovers! Today I want to take you on a journey through the flavors of our beloved pizza, focusing on the best combinations of seasonal ingredients. Imagine a fragrant pizza, fresh out of the oven, with a crunchy crust and a mix of fresh and genuine ingredients. There is nothing better, vero?

The Art of Dough Preparation

Before we talk about flavor combinations, it is essential to focus on the importance of preparing the dough. A good dough is the basis of every perfect pizza. To ours pizzeria and Silvio Cicchi's pizza school, we teach our pizza chef students all the secrets to obtain a soft and light dough, but at the same time resistant and crunchy at the right point. The doughs can vary greatly depending on the season, adapting to the temperature and humidity of the environment.

Pizzas with seasonal products: Because They Are Special?

Using seasonal products for cooking pizza not only improves the taste, but it also supports local agriculture and reduces environmental impact. Seasonal fruit and vegetables are fresher, nutrients e, Often, cheaper. But what are the flavor combinations that best enhance these products?

Spring: Freshness and Delicacy

In spring, fresh vegetables such as asparagus, artichokes and spinach are the protagonists. Imagine a white pizza with buffalo mozzarella, crispy asparagus and a sprinkling of parmesan. Or a pizza with a tomato base, fresh artichokes, black olives and a generous amount of rocket added after cooking.

Estate: Colors and Vitality

Summer is the season of bright colors and intense flavors. Ripe tomatoes, zucchini, aubergines and peppers are perfect for creating rich and tasty pizzas. Try a pizza with tomato sauce, grilled aubergines, sliced ​​courgettes and red peppers. Adding a touch of fresh basil and a drizzle of raw extra virgin olive oil, you will get an explosion of flavors.

Fall: Calore e Comfort

Autumn brings with it heartier, comforting ingredients like mushrooms, pumpkin and black cabbage. One of the most popular combinations this season is pizza with pumpkin cream, porcini mushrooms and smoked provola. For a finishing touch, add a few fried sage leaves.

Winter: Rich and bold flavours

Winter is the perfect time to experiment with more intense and rich flavors. Think of a pizza with a cream cheese base, Treviso radicchio, gorgonzola and walnuts. Or a sausage pizza, broccoli and flakes of pecorino. These ingredients, typically winter, they warm and satisfy even on the coldest days.

Catering and Cooking of Pizza: Techniques and Secrets

In our Silvio Cicchi's pizza school, we offer specific courses on catering and on cooking pizza. Our expert pizza chefs teach advanced techniques to obtain perfect cooking, whether it is a wood-fired oven, electric or gas. During the courses, we also focus on the importance of choosing quality and seasonal ingredients, to create pizzas that are not only delicious, but also healthy and sustainable.

Sign up for our Pizza Maker Courses

If you want to learn the art of pizza preparation, we invite you to sign up for our pizza maker courses that we organize in our Silvio Cicchi pizza school. Whether you are a beginner or an experienced pizza chef who wants to hone your skills, Our courses are designed to give you all the knowledge you need to excel in the world of pizza.

Final greetings

Thanks for reading this post! I hope the suggested flavor combinations have inspired you to experiment with seasonal pizzas. Don't forget to visit our YouTube channel, where you will find further 300 videos of pizza recipes prepared by pizza chef students who enroll in our courses. We are waiting for you!

Warm greetings from Silvio Cicchi.

 

 

How to Create a Gourmet Pizza with Quality Ingredients
Culture, Dough

How to Create a Gourmet Pizza with Quality Ingredients

How to Create a Gourmet Pizza with Quality Ingredients

Hello pizza-loving friends! Today I want to share with you a guide on how to create a gourmet pizza using quality ingredients. There is nothing more satisfying than making a delicious pizza in your own kitchen, with carefully chosen ingredients. And with a little’ of practice and the right advice, you will be able to make a pizza that will have nothing to envy of that of the best pizzerias. Then, let's get to work immediately!

The Preparation of the Dough

The secret of a good gourmet pizza starts from the base: the dough. A well-made dough is essential to obtain a pizza with a crust that is crunchy on the outside and soft on the inside. The preparation of the dough requires attention and a little’ of time, but I assure you that it is worth it.

To prepare a perfect dough, you will need high quality flour, water, yeast, salt and a pinch of sugar. Here is a simple recipe that you can follow:

  1. Ingredients:
    • 500g of typical flour “00”
    • 300ml of warm water
    • 10g of salt
    • 5g of sugar
    • 25g of fresh yeast (or 7g of dry yeast)
  2. Procedure:
    • Dissolve the yeast and sugar in the warm water.
    • In a large bowl, mix the flour and salt.
    • Gradually add the water with the yeast to the flour, mixing until you obtain a homogeneous mixture.
    • Transfer the dough to a floured surface and knead for approximately 10 minutes, until it becomes smooth and elastic.
    • Cover the dough with a damp cloth and let it rise for at least 2 hours in a warm place.

Quality ingredients for a Gourmet Pizza

Once your dough is ready, it's time to choose the ingredients for your gourmet pizza. The quality of the ingredients will really make a difference in the final result. Here are some tips:

  • Tomatoes: Use high-quality San Marzano or peeled tomatoes. They have a sweet, rich flavor that will give your pizza an authentic taste.
  • Mozzarella: Opt for DOP buffalo mozzarella or fior di latte. They are fresh cheeses that melt perfectly and have a delicate flavor.
  • Extra virgin olive oil: A drizzle of good quality EVO oil will add a touch of extra flavour.
  • Fresh herbs: Fresh basil, oregano and rosemary can elevate the taste of your pizza.

Cooking Pizza

Cooking is another fundamental step to obtain a perfect gourmet pizza. If you have a wood-fired oven, you are lucky, because this is the traditional and best way to cook a pizza. However, even a good home oven can give excellent results.

  • Wood oven: Heat the wood oven to a temperature of approximately 450-500°C. Cook the pizza for 1-2 minutes, turning halfway through cooking to ensure even cooking.
  • Electric oven: Preheat the oven to maximum temperature (250-300°C). Cook the pizza on a baking stone or perforated baking tray for approx 10-12 minutes, until the crust is golden brown and the cheese is melted and lightly browned.

Catering and Innovation

If you are passionate about pizza and like to experiment, I suggest you to sign up for our pizza chef courses that we organize in our Silvio Cicchi pizza school. who, you will be able to learn advanced pizza preparation and cooking techniques, as well as discovering new gourmet recipes. Our school is the ideal place for those who want to turn their passion for pizza into a profession or simply improve their culinary skills.

Experimenting with Gourmet Recipes

One of the most fun things in preparing gourmet pizza is the possibility of experimenting with new ingredients and combinations. Here are some ideas to inspire you:

  • Pizza with raw ham and rocket: After cooking pizza with tomato and mozzarella, add slices of raw ham, fresh rocket and flakes of Parmigiano Reggiano.
  • Pizza with Porcini Mushrooms and Truffle: Use a white base with mozzarella, fresh porcini mushrooms and a sprinkling of grated truffle for a rich, earthy flavor.
  • Burrata and Tomato Pizza: Cook the pizza with a tomato and mozzarella base, then add fresh burrata and cherry tomatoes cut in half, seasoning with a drizzle of EVO oil and fresh basil.

A Special Invitation

Dear readers, I hope these tips have been useful to you and have inspired you to create your own gourmet pizza with quality ingredients. If you want to learn more about preparation and cooking techniques, sign up for our pizza chef courses that we organize in our Silvio Cicchi pizza school. And don't forget to visit and subscribe to my YouTube channel, where you will find more of 300 videos of pizza recipes prepared by the pizza chef students who participate in our courses.

Thanks for reading and have fun cooking!

Greetings from Silvio Cicchi.

 

 

Fried pizzas A delight to try at least once in your life
Actuality, Advice

Fried pizzas A delight to try at least once in your life

Fried pizzas A delight to try at least once in your life

Hello friends who are passionate about pizza! Today I want to talk to you about one of the tastiest specialties you can find in a pizzeria: fried pizza. If you haven't tried it yet, you absolutely have to fix it! Fried pizza is a true delight that deserves to be tried at least once in your life. But before we dive into the delicious world of fried pizza, allow me to tell you something about its history and preparation.

A little’ of history

Fried pizza has ancient origins and was born in the heart of Naples, the home of pizza. During World War II, when resources were scarce, Neapolitan pizza makers invented this type of pizza to make the most of the available ingredients. The pizza was fried in hot oil instead of being cooked in the oven, resulting in a specialty that is crunchy on the outside and soft on the inside. This cooking method, as well as being practical, it gave the pizza a unique and irresistible flavour.

The preparation of the dough

The magic of fried pizza begins with the preparation of the dough. It is essential to use high quality ingredients and follow a precise technique to obtain a light and airy dough. In a good pizzeria, the dough is prepared with type flour 00, water, yeast, salt and a pinch of sugar to help leavening. The dough is worked with care, left to rise for several hours and then divided into balls which will be rolled out into thin discs.

The filling

One of the most interesting features of fried pizza is the filling. You can find different variations, but the most common fillings include ricotta, provolone, salami, cracklings and pepper. Some also prefer to add tomato and basil for a touch of freshness. The filling is wrapped in the dough, sealed well and then fried until golden brown.

Cooking pizza

Cooking fried pizza is an art. The oil must be at the right temperature to ensure that the pizza cooks evenly and does not absorb too much oil. Once immersed in boiling oil, the pizza swells and becomes golden and crunchy. Oil temperature is crucial: if it is too low, the pizza will absorb too much oil and will be heavy; if it is too high, it will burn on the outside while remaining raw on the inside.

Fried pizzas and catering

Fried pizza is a must for anyone visiting Naples, but it is also increasingly appreciated in other parts of Italy and the world. Many pizzerias and restaurants are introducing fried pizza into their menus to offer customers a different and authentic experience. Its popularity is growing thanks to its unique taste and its ability to adapt to different variations of fillings, satisfying the most demanding palates.

Do you want to learn how to make fried pizza?

If this story made your mouth water and you want to try making fried pizza at home, I have good news for you! Sign up for our pizza maker courses that we organize in our Silvio Cicchi pizza school. In our courses, you will learn all the secrets of preparing dough and cooking pizza, including delicious fried pizza. Our expert pizza chefs will guide you step by step, making sure you learn the best techniques to get perfect pizza every time.

Our courses

The courses we offer are designed for everyone, from beginners to more experienced enthusiasts. During the lessons, you will explore different dough techniques, you will discover the secrets for perfect leavening and you will learn to cook pizza in various ways, including frying. We will provide you with all the necessary tools and give you the opportunity to practice directly with our professional equipment.

Join our community

Once you complete the course, you will become part of our large family of pizza chefs. You can continue to improve your skills by participating in our events and sharing your creations with other students. In addition to, you can follow our YouTube channel, where you will find more of 300 videos of pizza recipes prepared by pizza chef students who enroll in our courses. It's a great resource for finding inspiration and learning new techniques.

In conclusion

Fried pizza is truly a delight to try at least once in your life. Whether you are a cooking enthusiast or a simple lover of good food, this Neapolitan specialty will win you over with its unique taste and irresistible crunchiness. Don't miss the opportunity to learn how to make it directly from the best, by subscribing to ours pizza chef courses at the Silvio Cicchi pizza school.

Thanks for reading my blog! I hope you enjoyed it and that it inspired you to try fried pizza. I invite you to visit and subscribe to my YouTube channel which contains more than 300 videos of pizza recipes prepared by pizza chef students who enroll in our courses. See you next time and enjoy your meal!

Greetings from Silvio Cicchi.