Recipe Pizza Mare e Monti. This tasty recipe that you can find in almost all menus of pizzerias in Italy, It represents the perfect union between the traditional cuisine mountain, and marine.
E’ surely be appreciated by all gourmets.
For the preparation of a good pizza sea and mountains, They must follow a few simple recommendations: Always use fresh ingredients.
Recipe Pizza Mare e Monti
We start preparing the dough for pizza, for those who have little experience, we suggest you follow the recipe of the dough clearly described and illustrated step by step in our previous post you will find by clicking here.
After the mixing phase, We prepare the balls for the pizzas, adagiamole in a container with a lid and let rest a few hours for rising. If you are interested in learning more about leavening phase, It might be useful reading our illustrated article which explains very well the rising.
Recipe Pizza Mare e Monti
Preparation of the ingredients.
After carefully cleaning the shellfish, Put in a pan a little oil extra virgin olive oil, two cloves of finely chopped garlic and add the seafood. Cook for about 5 minutes until the mussels and clams have opened completely. shell them, remembering to leave some in their shells, They will need to be added over the pizza to get a presentation of spectacular beauty.
The same operation is performed for the preparation of ceps, extra virgin olive oil, a clove of finely chopped garlic and add the mushrooms sliced, let cook in the pan for a few minutes.
Compilation of pizza:
The drafting of the pizza balls is a very simple operation, if you want to refresh your memory, you can help by visiting our article dedicated to drafting balls of pizza which also it contains some good videos to follow closely. For those who have no familiarity with the manual drafting, all that remains is to use the old but still valid method of the “rolling pin”
After having laid the foundations of the pizza, add the tomato, a generous layer of mozzarella (personally I prefer it without mozzarella), you have evenly the fruits of the sea and the mushrooms previously.
Bake in your oven at a temperature of 300 degrees for a few minutes, until the edge will be perfectly golden.
Remove from the oven, add an extra virgin olive oil, a few leaves of fresh basil and serve while still hot to your lucky guests.
Pair it with a good wine, white or even red if you prefer is fine, but please no beer.
There seems to accomplish a difficult pizza? To all of our readers who have little experience with the pizza and would improve, remember that we have prepared for them a great Of course Pizzaiolo ONLINE to make pizza at home as a professional pizza chef. Our course includes lessons with lots of videos to watch on and, a tutor at your disposal to answer all your doubts and questions. The course will explain step by step what to use flour to get a good pizza, how to get a perfect mix, tricks and secrets for leavening and finally how to properly cook the pizza. To know more, CLICK HERE.