How To Store Advanced Pizza

How To Store Advanced Pizza

How To Store Advanced Pizza. This article is for those like me who often make pizza at home. I never turn on the oven for a single pizza, so it always happens that you have a large amount left over.

We certainly cannot waste it by throwing it in dustbin, since with these simple tricks it is possible to keep our beloved pizza even for the next day in a perfect way.

How To Store Advanced Pizza

Today we will see some simple tips to always keep perfect, tasty, our pizza is fragrant and soft.

Let's find out how to do it together!

Storage tips

The first important tip is to never leave the leftover pizza in the box, The cardboard would absorb all the moisture from the pizza and end up dehydrating it. Much better to use an airtight container, or the old but functional method of transparent film and then covering it with aluminum foil.

Always reheat it properly. If you want to heat it in the oven at home, make sure it is already hot before adding the pizza. Never use the microwave, the pizza would become very hard to eat.

An Alternative Method

If you don't want to turn on the big oven at home for a small piece of pizza, then there is the old method which always works well, that of the non-stick pan. Take a non-stick pan, medium flame gas, insert the pizza and cover with the lid. A couple of minutes and you will eat your pizza like the freshly baked one.

If you like my tips and tricks, keep following my site entirely dedicated to pizza.


If you want to become a professional pizza chef, sign up for one of our "Professional Practical Courses" that we organize weekly at our Italian pizza school. You will find all the information about our practical courses at this link.

If, on the other hand, you already have experience in preparing pizza, but you would like to improve yourself to prepare a quality pizza at home too, I suggest you our Online Pizza Chef Course. You can download the course on your PC or mobile phone and follow it directly from the sofa of your home during your free time. You'll find all the information on our Corso Di Pizzaiolo Online at this link.


Before saying goodbye, I take this opportunity to remind you that my latest recipe book, called: NOT ONLY PIZZA. Contains lots of Italian recipes to prepare quickly at home. All information available here.

If you still have them 5 free minutes, visit and subscribe to my youtube channel, hundreds of pizza video recipes are available.

See you soon

Silvio Cicchi




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