How To Make Yeast At Home. Every time I decide to make bread or pizza at home, I realize that I don't have any yeast available. Who knows how many times it has happened to you too.
Today we will see how to prepare yeast at home to always have it available and in large quantities.
How To Make Yeast At Home
We will prepare it as that gentleman did many years ago, who has not heard of the multiplication of bread and fish?
Let's prepare the ingredients: Per la riuscita di questo “Miracolo” we will need:
25 grams of water
25 grams of fresh yeast (8 grams of the dry one)
50 grams of flour zero.
The Preparation Of The Yeast
Heat the water with a saucepan a 28/30 degrees, not more, because it would kill the yeast. Once heated, dissolve the yeast cube in it and stir until it has dissolved completely.
At this point, add the water and yeast a little at a time i 50 grams of flour by kneading it with your hands or a spatula.
What to do now
After forming a ball with the mixture obtained, place it in a plastic container with an airtight cap and place it in the refrigerator to 3 days.
After i 3 days resume the dough, take it out of the container and make a sausage. Cut it into many pieces from 12 about grams and place them in freezer.
Ready and Always Available Yeast
Your cubes from 12 grammi saranno “Lievito Puro” che potrete usare ogni volta che ne avrete bisogno.
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