What To Do With Leftover Pesto

What To Do With Leftover Pesto

What To Do With Leftover Pesto. In a previous post we explained how to prepare the fantastic pesto. Every time we use it, it happens that a little is left over. If you are among those who throw it away because they don't know what to do with it, this article is made especially for you.

The best known recipe is certainly linguine al pesto. Excellent, delicious, but there are many other ways to reuse our pesto. If you have pesto left over during the preparation of your dishes, absolutely do not throw it away. I suggest some ways to reuse it.

What To Do With Leftover Pesto

Focaccia with pesto: I certainly didn't discover pesto on pizza. It has always existed. It is suitable both for dressing a margherita and simply for flavoring a simple focaccia. Seeing is believing.

Minestrone with pesto: Tell the truth, you had not thought of this solution!! Before serving your minestrone at the table, add a spoonful of pesto.

What To Do With Leftover Pesto
What To Do With Leftover Pesto

Other tips for not wasting leftover pesto

Onions and pesto omelette: An absolute delight. Brown the onions, then add the eggs and roll the omelette, taking care to turn it when it is time. Before serving at the table, add a spoonful of pesto, taking care to spread it all over the surface of the omelette.

Piadine with cheese and pesto: An exquisite solution! Heat the piadina, add a soft cheese, spreadable. Finally, season everything with a spoonful of pesto before serving it at the table.

Other valuable tips

Meat in a pan with pesto: The next time you prepare the slices of meat in a pan, or why not chicken or turkey, season with a spoonful of pesto. Your guests will thank you.

Bruschetta with pesto: Let's finish with today's tips. The next time you prepare bruschetta, serve some with pesto.


Do not forget that the pesto is left over, it can always be frozen for reuse next time. If you think my tips are useful, keep visiting my site.

You would like to become an expert pizza chef? Sign up for one of my "Professional practical courses" at my pizza school. If you want more information, follow this link.

If you don't have the resources to come here to our pizza school, I remind you that here on our site there is a "Fantastic Online Pizza Maker Course" that you can follow from the comfort of your home sofa. All information about the online course at this link.

I remind you that it is already possible to download my latest book which is called: NOT ONLY PIZZA - What should have all the pizzerias in your menu. You'll find it here.

See you soon

Silvio Cicchi