Farina Focaccia with Cannabis

Farina Focaccia with Cannabis

Farina Focaccia with Cannabis. Having prepared the dough for pizza with hemp flour, Today we will see how to prepare an excellent focaccia with this special mixture.

It's very simple to prepare, and it requires little more than a minute of preparation and about 3 minutes of cooking in a professional oven at 300 degrees.

The secret to getting this delicious focaccia, begins already in the preparation of a good dough. In this previous post, It is widely described in the videos and photos as the dough is prepared with a mixture of wheat flour 0, ea 10% Hemp flour. The dough has a long rising to 3 degrees, about 48 hours.

Farina Focaccia with Cannabis
Farina Focaccia with Cannabis

Farina Focaccia with Cannabis

Roll out your focaccia, add extra virgin olive oil, sale, rosemary and bake at 300 degrees for 3 minutes.

Remove from the oven as soon as the board will be perfectly golden and serve while still hot to your guests.

The special focaccia, prepared with a mixture of hemp seed flour, It is a good appetizer. Serve while still hot to your guests, combined with a young dry white, a “Passerina”

If you are not an expert in preparing the pizza to your home or in your activities you will certainly be useful our course of professional pizza maker online. You can access lessons whenever you want. many videos “know how”, many secrets for a perfect pizza. Click here to learn more.

You're a chef and would like to expand your knowledge on pizza? He attended one of our practical professional courses at our school of Italian pizza. For more information, click here.

Farina Focaccia with Cannabis
Farina Focaccia with Cannabis

Farina Focaccia with Cannabis

It might be useful reading the article that we have dedicated to virgin hemp seed. You find it by clicking this link.

If you want more information on hemp, you can consult wikipedia by clicking here.

If you liked our recipe of the cake with hemp flour, Share this post on facebook, and its G +, or leave your comment on this page.

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