Focaccia with pillow Seasoned Recipe

Focaccia with pillow Seasoned Recipe. The pillow It is the basis for the preparation of many recipes in Italy. Not to be confused with absolutely pancetta or bacon. If you do not have a clear idea about the difference between these three different cuts of meat, I suggest a rapid study our previous post dedicated to clarify once and for all in a very esaudiente the differences between pancetta and bacon bacon.

For the preparation of dishes such as "Grisha" or "Carbonara" it is essential to have a good piece of seasoned pillow. In our country it is very easy to find in any butcher or in most supermarkets in the mature department. But the problem arises when we are in other countries, where this cut of meat is almost unheard. Some pizzerias can find it by some importers of Italian products, but we say that it is almost totally unknown by industry operators.

Focaccia with pillow Seasoned Recipe
Focaccia with pillow Seasoned Recipe

Focaccia with pillow Seasoned Recipe

The pizza we're going to prepare for today in our "School of Pizza Makers" is a simple focaccia topped with excellent bacon into cubes. I never tire of repeating that to get a good focaccia we must make use of a medium strength flour, let it mature at least 24 hours and then roll it out by hand, without using a rolling pin or put forth various machines Pizza.

It is one of the pizzas easier to prepare, if not the easiest ever seen the simplicity of the ingredients used for the preparation. Pillow seasoned, extra virgin olive oil, salt and rosemary.

Focaccia with pillow Seasoned Recipe
Focaccia with pillow Seasoned Recipe

Focaccia with pillow Seasoned Recipe

In the laboratories of our school pizza where we regularly every week we carry out our training courses to become professional pizza makers, this is one of the first pizzas that we prepare.

For all those who plan to prepare it at home, we have added the video below to make your job easier.

VIDEO

Focaccia with pillow Seasoned Recipe

Have you ever thought to make a change in your life by becoming a professional pizza chef? It is an art, not a common work. It will give you the chance to find a job anywhere in the world. There are many requests for qualified people who know the art of making pizza.

Subscribe to one of our professional courses in our school pizza. Courses 5 days weekly throughout the year. If you want more information, go to this link.

But here you will find the calendar of upcoming courses in programming in the coming months.

Focaccia with pillow Seasoned Recipe

Even today we have come to greetings, but before doing so as always I wanted to invite you to take a look at our fantastic the pizza maker Online Course. You'll find it here.

Finally if you are a pizza lover you can not miss a visit to YouTube. There are hundreds and hundreds of video recipes of pizza prepared in the laboratories of our school by students from around the world registered to our professional courses.

 

A resent in a few days for more news about pizza.

Silvio Cicchi

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