Focaccia with tomatoes and salad Capricciosa. I found in the attic an old recipe book. It dates back to about 30 Years ago. Driven by curiosity, I started to leaf through. Some recipes are still relevant and fashionable, others are almost completely disappeared from our tables, one of them is surely salad capricious. I am convinced that the capricious salad could be a great ingredient to be combined with a delicious freshly baked warm focaccia.
Focaccia with tomatoes and salad Capricciosa
The first time I got to taste it was in England, the famous "Coleslaw". In fact, the capricious salad is none other than the Italian version of this "deep" widely used by fast-food chains to flavor their burgers.
The capricious salad ingredients are few and simple, it is very easy to prepare at home:
kohlrabi, carrots, Emmental cheese, mayonnaise, baked ham, sale e pepe.
Cut the carrots and turnips into thin sticks and dip them in water and salt for 30 minutes. Blanch the vegetables in water and vinegar for a few minutes, Then dry well with a cloth. Cut the cheese and the ham into thin strips and finally all seasoned with a light mayonnaise.
Focaccia with tomatoes and salad Capricciosa
Preparing the mix:
To get a good focaccia, Fragrant outside and soft and well honeycombed inside, we will have to use a strong flour.
Once prepared the dough, we will leave mature in refrigerator at 3 degrees centigrade for 24 hours.
After a perfect leavening, roll out until the dough to form dough disks with a diameter of 30 centimeters. Season the pizza as you usually do for the classic focaccia, namely: Extra virgin olive oil, a pinch of salt and the rosemary. Bake for a few minutes and baked just the edge is golden at the right point.
Focaccia with tomatoes and salad Capricciosa
Once baked the cake, let cool a few minutes. Add the capricious salad evenly over the entire surface of the cake and finally add some tomato cut into wedges.
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