Tuna Onion Focaccia with Rocket and Parmesan. The focaccia when well made like a large number of customers. Just add this pizza some of the easiest ingredients to get an absolutely delicious pizza and fantastic to savor. Unfortunately you not easily find in today's pizzerias. All have become very good at hiding a base absolutely not up masking it with tomato and mozzarella and other ingredients.
The well-made flat bread is delicious as it is already. Imagine you enjoy a freshly baked focaccia, fragrant with two simple slices of ham. All these new pseudo chef can not do anything but use the worst meal at "00" the world to do absolutely inedible bases, semi-crude and well masked by abundant layers of tomato and mozzarella, perhaps adding various creams. But have you noticed that we often have to eat the middle of rolling it completely raw pizza with knife and fork like a lasagna?
Tuna Onion Focaccia with Rocket and Parmesan
Dear friends, the pizza is something else, the pizza is eaten with your hands. In our practical courses that we carry in our weekly School pizzaioli, flour is one of the first and most important topics that are covered in our courses. Students pizza makers are testing daily dozens of different types of flour.
For those wishing to learn this fantastic art, subscribe to one of our workshops, you will find all the information on this page.
Tuna Onion Focaccia with Rocket and Parmesan
This week we are holding our practical course Mr. Ricardo that comes from Canary Islands. Today we decided to prepare a wonderful cake, we used a white onion, thinly sliced, good tuna in olive oil, a mix of arugula and Parmesan flakes.
For those willing to prepare it at home, below we have added the video of the recipe of our focaccia.
VIDEO
Tuna Onion Focaccia with Rocket and Parmesan
When you want to prepare a good focaccia at home, used a strong natural flour, not those flour "00" commercially chemically reinforced with soy and milk powder. You're not the experts? No problem, subscribe to one of our professional courses that we perform every week in our school.
A this link instead you will find the calendar of upcoming courses in programming in the coming months.
You do not have time and resources to come to our school? On our site there is a great "Pizzaiolo Online Course"You can follow when you have free time sitting comfortably on the couch in your home. Our simple online course will explain clearly what flour used to obtain a quality pizza that does not remain all night in your stomach. You will find all Information on the course of pizza online at this link.
Tuna Onion Focaccia with Rocket and Parmesan
Add our site to your favorite sites, for sure it will be useful the next time you prepare the pizza at home.
I invite you to look at my new e-book, is called not just pizza-all that all pizzerias should have in their menu. Very helpful. You can find it at this link.
Finally, before leaving I invite you to visit our youtube channel where you'll find more than 300 Video recipes of pizza, all prepared by the students who attend our school pizza.
We feel in a few days for more news about the world of pizza.
Silvio Cicchi