Focaccia dough with Chickpeas and Vegetables with Mozzarella

Focaccia dough with Chickpeas and Vegetables with Mozzarella

Focaccia dough with Chickpeas and Vegetables with Mozzarella. It took just the fantasy of Gabriella to prepare a pizza so beautiful and tasty to eat. Registered with our professional practical course at our School of Pizza Makers, Gabriella has become a fantastic tomato sauce.

In the video below you will see the busy preparing a tasty pizza light, with very few calories. It is a special pizza, prepared with a dough with the flour of Ceci. A little-known regions of southern Italy, but as you well know to the north of our country it is very used, just remember "The chickpea flour”.

Focaccia Impasto ai Ceci con Mozzarella e Verdure
Focaccia dough with Chickpeas and Vegetables with Mozzarella

Focaccia dough with Chickpeas and Vegetables with Mozzarella

The chickpea flour has a low protein content, then is used mixed with a flour strong. Once prepared the well hydrated dough, we leave mature 24 hours. Once the ripening stage is left to rise slowly and then roll out manually.

If you are interested to know more about "maturing" I invite you to read This our previous post.

This special focaccia, It is dressed in the traditional way with a drizzle of extra virgin olive oil, a pinch of salt and rosemary

Focaccia Impasto ai Ceci con Mozzarella e Verdure
Focaccia dough with Chickpeas and Vegetables with Mozzarella

Focaccia dough with Chickpeas and Vegetables with Mozzarella

In our wood-burning oven the light chickpeas focaccia it took just over a minute to achieve the perfect golden brown, then ready to be baked.

Once baked, Gabriella has added a mix of ingredients "light": Rocket salad, Champignon mushrooms, cherry tomatoes, ovoline of mozzarella and some pepper to give a touch of color to the delicious pizza.

Focaccia dough with Chickpeas and Vegetables with Mozzarella

Below the video of the preparation of this pizza.

VIDEO

Focaccia dough with Chickpeas and Vegetables with Mozzarella

Have you ever thought to make a change in your life by subscribing to one of our professional courses? If it is worthwhile, here you will find the calendar of upcoming courses in programming pizza makers in our school.

If you do not have time available to attend one of our courses pizzaiolo, I really have something interesting for you: A fantastic "During pizza online"Nothing could be simpler, you can take the course from your home, from your PC or mobile phone. You'll find all the information who.

I end today remembering some useful links on our website:

300 pizza recipes

Guide to the flour for pizza: where to buy.

Pizza, pizza, pizza. Here on our YouTube channel you will find hundreds of video recipes for pizza.

 

Leave a Reply

Your email address will not be published.

*