Focaccia Peppers Arugula Salami and Mortadella

Focaccia Peppers Arugula Salami and Mortadella

Focaccia Peppers Arugula Salami and Mortadella. Breakfast sweet or savory breakfast? To which of the two categories belong? Personally I love the savory breakfast, and often our bars are not equipped for this type of clientele, only a few simple croissant, stuffed with various creams, or with classic jams and little else. Those who prefer salty must get by as best it can.

Focaccia Peppers Arugula Salami and Mortadella
Focaccia Peppers Arugula Salami and Mortadella

During our professional pizza maker courses we carry out in our labs, often start early in the morning, and, When you arrive in the morning at ten, already the first signs of hunger begin to be felt. This is our rich savory breakfast today:

A simple cake with a few threads of peppers and forth in the oven at 300 degrees for a few minutes.

Once baked the cake, we added the fresh arugula, some slices of mortadella and salami cut into thin slices, to complete the work, a drizzle of balsamic vinegar of Modena.

Focaccia Peppers Arugula Salami and Mortadella
Focaccia Peppers Arugula Salami and Mortadella

Focaccia Peppers Arugula Salami and Mortadella

Want to know more about our professional courses pizzaiolo? Visit the information page.

Below the video of the preparation of our breakfast focaccia.

VIDEO

 

 

 

 

Follow all our video recipe of pizza on my YouTube channel

 

Focaccia Peppers Arugula Salami and Mortadella

often Prepare the pizza to your house and would like to improve yourself? Subscribe to our course online professional pizzaiolo, easy, get access to the site and the course at any time of the day, It contains many illustrative video and tips to follow. visit page of the online course.

If you are looking for ideas for the next time you organize the pizza to your door, I invite you to browse our 300 and besides pizza recipes who.

We end with a very interesting observation: The longer the menu, First comes the waiter to take our order. About menu, who find useful information on how it should be done a menu.

 

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