Pizza with mushrooms and peppers Red Onion of Tropea. Also this week we came to the new pizza recipe created by the students of the Our school of pizza.

Our friend Patrick's Valencia che si è iscritto al “Professional Course Pizzaiolo” nella nostra scuola se la cava molto bene già dal secondo giorno di corso, Patrick says it's all about the teacher, but in order for this to work, We need the cooperation of all.

Pizza with mushrooms and peppers Red Onion of Tropea

Here in our laboratories, during the pizzaiolo courses, let the students free choice of ingredients to put on your pizza, since then they will have to eat. 🙂 Uffa, clear that I have to help them (to eat) but I courses every day, and each student prepares on average 200 pizzas during its course, so imagine how much should I eat pizza. By the way, if the pizza like you too, subscribe to one of our professional practical courses and … ye eat nauseum well as becoming excellent pizza.

Pizza with mushrooms and peppers Red Onion of Tropea

This pizza that created Patrick is really easy to prepare at home, It does not require a lot of preparation in view of the few ingredients that were used.

The only thing that will surely bring you more and more time to prepare the dough as that for almost all of our pizzas, It is prepared with a strong flour, The type of flour that we used requires a long maturation in the refrigerator, 24 hours.

Then prepare the dough the day before to use it spent the 24 hours maturation.

Pizza with mushrooms and peppers Red Onion of Tropea

Below the video of the preparation of this pizza Patrick

VIDEO

Pizza with mushrooms and peppers Red Onion of Tropea

I end by reminding you quickly some useful links that you can find here on our site.

In "category dough"You will find many types of pizza dough prepared in our school during the professional courses.

On this page you will find more than 300 different recipes for pizza, so I suggest you add it to your favorite sites to consult it again when you prepare the pizza at home.

On our YouTube channel, however, you will find many video recipes of pizza prepared by our students pizzaioli

Artichokes Pizza with Mozzarella Anchovies Olive Corn. As precise as a Swiss watch, just so, we are talking about Fabio, who currently lives in Switzerland and he joined our ongoing professional pizzaiolo at our school pizza in Italy.

This you are seeing is his creation, a delicious pizza stuffed with tasty slices of artichokes in oil, mozzarella, Corn anchovies and black olives. There will be difficult, maybe after seeing the video of the preparation of pizza, imagine the aroma and fragrance of this pizza.

Artichokes Pizza with Mozzarella Anchovies Olive Corn

To get a perfect fragrance, we have prepared a dough with a strong flour and to follow a long maturation in fridge 24 hours.

Once the ripening stage, We waited for the perfect time of rising to make the drawing up without any trouble.

Artichokes Pizza with Mozzarella Anchovies Olive Corn

Our wood stove had already reached a good temperature, Fabio then he immediately fired. The pizza took about a minute to achieve the perfect golden brown and then baked and ready to be served.

And how you behave in the preparation of the pizza at home? If you are going to improve yourself, I have a good suggestion that certainly will be helpful: On our site there is a good During pizza online, It contains many useful tips and a lot of videos to help you prepare your home a quality pizza since the early attempts to do. You will find all the information on our course online here.

If you really want to make a change in your life, subscribe to one of the Our professional pizzaiolo courses at our school. The craft of pizza is fantastic, it is an art, not a job, It will give you the opportunity to work anywhere in the world, there's lots of demand.

VIDEO

Artichokes Pizza with Mozzarella Anchovies Olive Corn

You are not interested in our practical courses or our online course? No problem, You might as well make me happy by sharing this post on social, Help my blog grow.

Artichokes Pizza with Mozzarella Anchovies Olive Corn

Add this page to your favorite sites, It will be useful the next time we will prepare the pizza to your door, Here on our site you will find more than 300 pizza recipes.

Do you like our videos of pizza recipes? Visit our YouTube channel.

Focaccia all'Arrabbiata Our Recipe. The angry is one of the most famous sauces for pasta in the world. It also speaks Wikipedia qui.

A native of the Rome area, It is undoubtedly one of the most popular dishes in the world. Even the cake version has nothing to envy to a steaming plate of "penne".

Focaccia all'Arrabbiata Our Recipe

To obtain a good focaccia all'arrabbiata is important to start from a good well hydrated dough prepared with a strong flour from a maturation of at least 24 hours.

After the dough has reached the perfect leavening, roll the balls of dough disks with a diameter of 30 cm. I recommend, do this drafting operation manually, do not use a rolling pin. For those who want to improve themselves in the practice of manual drafting, is at your disposal our During pizza online. A course that you will get good results from the very first time you prepare the dough at home. Download our course of pizza online on your PC or mobile phone and follow it when you have time, on the train, in bus, on the subway, the tram stop.

Find all the information on our ongoing professional pizza maker online at this link.

Focaccia all'Arrabbiata Our Recipe

Here our friend Fabio pizza maker who has just completed our professional practical course at our school. Learn more about our practical courses here.

VIDEO

Focaccia all'Arrabbiata Our Recipe

Have you ever thought of subscribing to one of our professional practical courses? More information about our courses here.

Do not run away, if you're looking for suggestions on the next pizza that will prepare, Take a look at our menu with more than 300 pizza recipes diverse.

If you are interested in our courses or our pizzas, patience, You might as well make me happy by sharing my post on social. It helps my blog to grow.

Focaccia all'Arrabbiata Our Recipe

Discover all Video Recipes Pizza on my YouTube Channel.

Pizza with Bacon and Corn Recipe Classic. It is a very good pizza, leaves a nice mix of flavors as sweet corn together to smoked bacon. I recommend, prepare it with little well-seasoned tomato and only a few cubes of mozzarella. I recommend, do not prepare the classic "drowned"Where all the ingredients floating in the water of tomato and mozzarella.

After leaving the dough to rise for good, Take a ball and roll it out. Those who want to improve their writing technique of mix, You can see our recent article describing clearly with excellent video how to make the drafting of pizza.

Pizza with Bacon and Corn Recipe Classic

Add the tomato

Add the corn, the bacon and mozzarella.

Pizza with Bacon and Corn Recipe Classic

Bake pizza.

As soon as the board has reached the perfect golden color, baked and served still warm.

Pizza with Bacon and Corn Recipe Classic

Below the video of the preparation and cooking of this delicious pizza. The video was recorded in the laboratories of our School of Pizza Makers. More information about our workshops.

Video

Pizza with Bacon and Corn Recipe Classic

Here you will find the calendar the next professional courses of pizza scheduled at our school.

You had already thought? "Learn the art and put it aside" and I assure you that the art of pizza is really beautiful.

What do you think of our "Pizzaiolo Online Course”?? Beautiful and practical, you can download it on your PC or mobile phone and follow comfortably while you travel, on the subway, at the bus stop, on the train. Find all the information on our course of pizza maker that online.

You're looking for a suggestion for the next pizza? Here on our site you can find more than 300 pizza recipes.

Not to be missed is our YouTube channel where you'll find all the pizzas video prepared by the students of our school pizza.

Light Focaccia with Grilled Vegetables. Every year the same story recurs, when it is approaching the time of the test costume, all, but everyone you care about your weight.

In pizzeria you do not feel anything but diet, then dear friends pizzaioli, it is time to update the menu of your pizzeria, Suggested as I did a nice pizza with vegetables grilling and write next to the word "Light".

Light Focaccia with Grilled Vegetables

It seems to please everyone, adults and children included. There is nothing better than the taste of fresh seasonal vegetables freshly grilled.

It seems like a chore 5 minutes, but it's actually a much longer work.

This flat bread made just as much as we do at our school in pizza, fragrant to its exterior and soft and well honeycombed inside, It is obtained with a strong flour in 280, a soft dough, well hydrated, immediately after forming the balls to leave mature in a refrigerator at the temperature for two degrees 24 hours.

Light Focaccia with Grilled Vegetables

Grilled and seasoned vegetables that we use as a topping for our focaccia.

Roll out the dough and add the grilled vegetables. At this point, add a drizzle of extra virgin olive oil, salt and rosemary.

In our wood oven focaccia took about a minute to achieve the perfect cooking.

Below the video

VIDEO

Light Focaccia with Grilled Vegetables

Have you seen Our online course to become pizza chefs? You find it who. It contains many articles to read and lots of videos to learn the art of pizza. Available for PC and mobile.

Would you like to subscribe to one of our pizza maker practical courses in our school? Follow calendar of upcoming courses scheduled.

Light Focaccia with Grilled Vegetables

Not interested in my courses? Patience, You might as well make me happy by sharing my post on social, Help my blog grow.

If you like the video of proposals pizza recipes from the students of our school pizza, visit my YouTube channel

Pizza with tomato peppers Anchovies Garlic and Rosemary. This pizza was prepared by Hassan Malta. He has just finished Professional Course Pizzaiolo in our school. Our professional course offers everyone a new job opportunity, In fact, at the end of the course you acquire a good experience. Many of our students have opened their pizzeria or have found work in a pizzeria.

We begin the preparation of this tasty pizza, very simple, The first thing to do is to spread the previously prepared ball mature and very well leavened taking care to leave an outer edge.

For all those who want to improve themselves in the preparation of the pizza at home, remember that on our site a good course of pizza is available online that you can download on your mobile or PC and follow when you train, at the bus stop, on the subway or sitting comfortably on your sofa. Find all information here.

At this point we add the tomato helping with a spoon. The tomato goes previously prepared well seasoned with extra virgin olive oil, salt and oregano.

Pizza with tomato peppers Anchovies Garlic and Rosemary

Add the colored bell peppers into rounds

Garlic cut into thin slices, needles of rosemary and a drizzle of extra virgin olive oil.

Pizza with tomato peppers Anchovies Garlic and Rosemary

At this point, our pizza is ready to be enjoyed, add a few decorative tuft of grass and serve while still hot.

Pizza with tomato peppers Anchovies Garlic and Rosemary

Below the video of the preparation of pizza.

VIDEO

Pizza with tomato peppers Anchovies Garlic and Rosemary

Credits: Do not forget the useful links on our site:

Our school pizza

The schedule of upcoming "Pizzaiolo courses" scheduled

300 Exclusive recipes of Pizza.

Our "Pizzaiolo Online Course”

Our YouTube channel with videos and recipes of pizza dough

Mixing and Focaccia with Potatoes Recipe and Preparation. As I promised you last week, Today we will talk about how to prepare a mixture with the potatoes and later how to prepare a tasty focaccia with this mixture. All who live in southern Italy especially in the region Puglia They know very well the potato focaccia.

Since those parts is very popular, It is a bakery product, You find it in most bakeries. And, as already you can imagine, It is not a pizza from the pizzeria menu, but to be able to enjoy you'll have to turn to some old baker along the old streets of the village. The feature that makes absolutely delicious and only this type of pizza, It is surely to remain soft even after a few days I was prepared. The potatoes boiled in water and crushed with the special tool are added to the mixture. This mix gives the focaccia with potatoes a very special taste, the loss of the fragrance, but it gives a really impressive smoothness, even after several days after being baked.

Mixing and Focaccia with Potatoes Recipe and Preparation

Dough:

Nothing easier, some potatoes cut into cubes, leave it in boiling water for 10 minutes, drain thoroughly, mash with potato masher and add the appropriate classic dough.

In the video below you can watch the preparation of the dough with potato during ongoing professional pizzaiolo we do every week in our school pizza.

MIXING VIDEO

Mixing and Focaccia with Potatoes Recipe and Preparation

Let the preparation of focaccia. As you might imagine, the dough with potatoes has a In forza usually low, so it is suitable to short leavening. It is clear that the leavening is always influenced by the temperature of the laboratory where moisture is usually machined, but somehow now I'm sure you can get a good rise.

Mixing and Focaccia with Potatoes Recipe and Preparation

In the video below you can watch the preparation of the classic cakes with potatoes.

Focaccia VIDEO

Do you like the focaccia with potatoes? Say it with a comment below.

If you are among those who often prepare pizza at home and try in every way to improve, I suggest you take a look at our fantastic ongoing professional pizza maker online. You'll find it here. It is very simple to follow, in one click you download it into your mobile phone or PC and follow it from home, by train during your travels, bus stop or subway.

Has it ever occurred to you to make a change to your life? Subscribe and busier one of our practical courses at our school, pizza makers professionals are in demand, Also this work gives you the opportunity to find a job anywhere in the world.

Do you like our video recipes? Visit our channel YouYube

Focaccia with Pachino and Mozzarella Salad. I am fortunate to live just a few hundred meters from a local factory mozzarella. Perhaps the word factory has recently indicated, it would be better to call it "dairy", but this is of little importance, Instead I think what is very important is to be able to work again with a fresh mozzarella. These days I am doing a professional course in Portugal and, alas here they are much less fortunate than us regarding the mozzarella. It arrives as you can well imagine from Italy after a day trip. Once we arrived in this beautiful country, mozzarella is stored by retailers, and only after a few days once a week is distributed to the various pizzerias.

Focaccia with Pachino and Mozzarella Salad

The strangest thing is that here there are mozzarella for pizza that clearly indicates the percentage of cheese and mozzarella, I'll explain, as you can buy a mozzarella that has only 70% mozzarella and the product 30% It is cheese similar to mozzarella. Horror!!!!! Well ... you know that a mozzarella that is old 10 days, It has already become cheese. So dear friends, when you come on holiday in Portugal, do not expect the same product that we used to see on our pizzas. However the brave who go on holiday in other countries and order pizza or pasta, They are the ones who deserve to take some “…….”. Visiting another country is not just about getting a selfie in front of the famous monument, but also sample their cuisine.

Focaccia with Pachino and Mozzarella Salad

I'm very linger and then we go straight to the pizza today. It is a summer pizza, a caprese slightly revised on the basis of a prepared focaccia dough with a well-hydrated and behind a maturation of 24 hours in the refrigerator at a temperature of 2 degrees.

After the maturation phase, the let rise until it has doubled in volume.

The preparation is very simple as you'll see from the video below. Miro who is doing the course this week in our school pizza He has prepared for us.

VIDEO

Focaccia with salad Pachino and Mozzarella

The secret of a good pizza? Few ingredients but good.

Focaccia with Pachino and Mozzarella Salad

Before leaving, Today also I want to remind some useful links that you can find on our site.

Our online training course.

The practical courses in our school

The calendar of upcoming courses scheduled

The 300 pizza recipes prepared by the students of our school pizza

If you like our video recipe of pizza, visit our youtube channel