Focaccia with tomatoes cooked ham and black olives. Today I want to talk about a pizza, very simple, but at the same time very good.

It is a very simple pizza to prepare, only a few fresh ingredients. It is a cake that we can definitely categorize between pizza "light" seasoned with succulent cherry tomatoes seasoned with oil, salt and oregano, the ham cut into cubes and finally a handful of black olives to add a touch of color to our beautiful cake.

Focaccia with tomatoes cooked ham and black olives

Perhaps the secret of this cake is all wrapped up in preparing a good dough, I suggest always well hydrated, used a zero-type flour, do not use the "usual 00", let us with those cookies that are more suitable.

After preparing the dough, divide it into pieces 270 grams, formed the balls and in the appropriate containers deponetele. The dough do not forget it needs to cure at least 24 hours in the refrigerator but I assure you it is worth it. There once was a guy, a certain "Maillard"He has done the right studies on the maturation, who attended a hotel management school he will certainly know, but we see in short, what does the "Maillard reaction":

He says that in all the mixes for bakery and among which is also our pizza, The longer the waiting time before cooking, the greater the presence of amino acids and glucose in it. Amino acids are the smallest part of the protein and glucose is the smallest part of the complex sugar or starch.

Then, a high presence of amino acids and glucose in our dough will stand to mean that the enzymes that break down the complex sugar (Amilasi) and the enzymes that break down the proteins (Protease) They have worked long hours for many. Our maturing in practice "digest" for us the food. This explains why more and leave to mature our dough least 24 hours.

Focaccia with tomatoes cooked ham and black olives

It regards cooking? What says Mr. Maillard? It tells us something very simple: If our dough is ripe to perfection, that is rich in simple sugars and amino acids, when it is put into cooking at high temperatures that we usually use to cook our pizzas, we will obtain a lighter product digestible and fragrant, add "Perfect".

Focaccia with tomatoes cooked ham and black olives

Well, after recalling very briefly the "Maillard" reaction back to our focaccia.

Roll out to perfection our focaccia, borderless, the buns have the edge. Add the cherry tomatoes, the ham into cubes, a handful of black olives and season with a pinch of sea salt, a drizzle of extra virgin olive oil and rosemary.

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Focaccia with tomatoes cooked ham and black olives

Three minutes in the oven pizza 300 degrees around and is immediately ready.

I end today's post remembering some useful links on our site:

300 pizza recipes

Our practical professional courses of pizza

The calendar of upcoming courses scheduled

Our online training course

Our YouTube channel

Pizza with Ham and Mushrooms Nuts. We are in the middle of winter, it's time to pull out of the basement of the nuts basket put aside months ago. I had always said, I just can prepare a pizza.

Today's recipe, specifically it provides the use of nuts already shelled and cleaned thoroughly, on pizza. They are both very tasty if cooked in the oven as required by our today's recipe, but also in the version that provides the added nuts cooked.

Pizza with Ham and Mushrooms Nuts

The student pizza maker this week is Diego. Diego is attending our practical course. After drafting, He has added two tablespoons of tomato, about 80 grams, added the mushrooms sliced ​​mushrooms, cooked ham crumbled into small pieces, the mozzarella and finally added the gherigli walnuts.

Pizza with Ham and Mushrooms Nuts

As soon as the fast, He has been charged with the pizza shovel and deposited in our warm wood-burning oven. It took just over a minute to achieve the perfect golden brown before being baked.

Pizza with Ham and Mushrooms Nuts

Two fresh basil leaves and ... ready to devour the fragrant pizza.

Below is a video of Diego during the preparation of this pizza

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Pizza with Ham and Mushrooms Nuts

Have you ever thought you subscribe to one of our workshops? To learn more about our school pizza, click here, but if you want to watch the calendar of upcoming courses scheduled, visit This Page.

If you are too lazy to attend one of our training course, we have a useful course of pizza online. Get it here.

Not interested in the various courses, patience, I'd also happy to share this article on the social, or visit my YouTube channel, where you will find hundreds of videos of pizza achievements made by various students who attend our courses.

Greetings from Chef Silvio Cicchi.

Onion Pizza with Bacon and Mozzarella. This week he befriends Mr. Leonardo, coming from South America. Leonardo is doing our "Practical Course"To become a pizza maker. If you are interested in our courses you can find more information who, instead here find the calendar of upcoming courses in programming.

The pizza that prepares our dear friend Leonardo is a simple but very tasty pizza.

The ingredients that we used for the preparation are succulent, ripe cherry tomatoes tossed with oil, salt and oregano along with an onion cut into thin slices, the diced bacon and fresh mozzarella fior di latte.

Onion Pizza with Bacon and Mozzarella

We have prepared this pizza with a good mix hydrated with behind 24 hours maturation the cold. The result was very good, and you can also see from the video below.

Preparation:

To prepare this pizza, we used a yeast ball at the right point.

Drawing up slow but well done, moreover, we are only on the third day of the course.

Two tablespoons of tomato, the tomatoes in garlic and onion, the bacon into small pieces and finally a mozzarella evenly over the pizza.

Onion Pizza with Bacon and Mozzarella

Leonardo immediately "impaled" the pizza and immediately baked in our wood-burning oven.

After about a minute the pizza here is ready to churn out.

Onion Pizza with Bacon and Mozzarella

I remind you that for beginners, on our site, Here it is available Excellent Pizzaiolo Online Course. Here you will find more information.

Below is a video of Leonardo while preparing the pizza in the laboratories of our pizza chefs School.

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Onion Pizza with Bacon and Mozzarella

How about you help me by sharing this pizza on social? It would be a welcome gift. If you are more interested in video recipes of pizza, I suggest you visit our YouTube channel.

Pizza with mozzarella and tomatoes Pillow Sausage. Pizza suitable for all seasons but without the classic tomato. A focaccia flavored with ripe tomatoes into rounds datterini, crumbled sausage, a mozzarella mozzarella and cured bacon. I would add that it is easy to prepare, then put it in the plan for next weekend. Add this page to your favorite sites.

Pizza with mozzarella and tomatoes Pillow Sausage

This delicious pizza is prepared with a dough for pizza hydrated, slow maturation in the refrigerator followed by a perfect leavening, drawing up to perfection and topped with the quality ingredients. Very easy and suitable for all, even the less experienced. If you are denied their, then I have a great tip: Our excellent "the pizza maker Online Course”

Pizza with mozzarella and tomatoes Pillow Sausage

We start preparing pizza spreading now a ball of dough to 270 grams which has already reached the perfect leavening. Add the tomatoes cut into slices, the sausage, the pillow previously prepared diced, at this point we can do is add a fresh mozzarella fior di latte.

Our pizza is ready to be fired.

Load on the blade and bake in an oven for pizza and ready in a minute ....

VIDEO Recipe

Pizza with mozzarella and tomatoes Pillow Sausage

Have you ever thought of subscribing to a ongoing professional pizzaiolo? If you would like more information about our workshops, click here.

Here you'll find the calendar of upcoming courses scheduled.

Pizza with mozzarella and tomatoes Pillow Sausage

Here we are to greetings, If you are interested in our online, or you are interested in subscribing to one of our workshops, you could at least help me to share this article on the social, or visit my YouTube channel that contains over 300 Video dedicated to pizza.

Pizza with mozzarella and tomatoes Ham Mushrooms. The tasty pizza we're going to prepare today is a special pizza, ie it is a middle ground between a cake and a pizza. Focaccia because it has no edge, and a little’ pizza because it has among its ingredients mozzarella, although little.

For those who still do not know the differences between pizza and focaccia, We lets get the difference:

A focaccia is a pizza crust or without border, as you want to call, while with pizza word we embrace a large part precisely to "pizzas that have among its ingredients tomato and / or mozzarella, This type of pizza is prepared with the edge.

Pizza with mozzarella and tomatoes Ham Mushrooms

This week's guest of our school for pizza Luiz, it comes from Spain and he enrolled at our practical course of pizza maker. Our professional courses They are held from morning until afternoon, then when the "hunger" begins to bite, usually we prepare the pizza we like.

Luiz is not a lover of tomato, so he invented this delicious pizza own without the classic tomato, adding fresh mushrooms, the chopped ham evenly over the surface, Cherry tomatoes of the type well dressed with extra virgin olive oil, a pinch of salt and oregano, Finally he added a fresh mozzarella mozzarella into cubes.

Pizza with mozzarella and tomatoes Ham Mushrooms

The result as you can see very well from the video below has been outstanding, a nice pizza, tasty, fragrant as a cake and soft inside. Just the way we like.

All friends and future pizza chefs who constantly follow my blog entirely dedicated to pizza, they know perfectly well that to get that kind of dough, we must make use of a strong flour, If you would like more information on how to prepare your mix of strong flour you will find more information who.

The preparation of this type of dough requires in addition to a good flour, a high hydration and to follow a cured for at least 24 hours in a refrigerator at 2 Celsius degrees.

Pizza with mozzarella and tomatoes Ham Mushrooms

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The cooking of our pizza in our pizza oven took just over a minute, while in an electric furnace it would take approximately 3 minutes. If you need advice and tips on how to set the cooking temperature of the different types of pizza in oven, including the home, I recommend you read our previous article quickly: “A What temperature bake pizza”

Prepare it at home, It is a pizza that does not require any difficulty. If you do not feel expert enough to make pizza at home and cook it with the classic oven at home, I would have just the thing for you:

On our site there is a great "Course pizzaiolo ONLINE”. Very easy to follow, just login and you will be redirected immediately to the course page. It contains many videos to view and review, tricks tips and advice for making your home a quality pizza that will in no way inferior to that of the pizzeria in your home.

If the pizza maker Work fascinates you while you are curious, why do not you enroll in one of our practical courses at our school pizza? who You'll find more information on our pizza makers school, and who You find the calendar of upcoming professional courses in programming.

You are not interested in going online and do not have time to attend the training course? No problem, You might as well make me happy also share this article on the social, or by visiting our YouTube channel where you will find over 300 Video recipes of pizza all prepared by the students of our school pizza. It helps my blog to grow.

Focaccia with Crispy Vegetables and pillow Seasoned. I love vegetables, and apparently I'm not alone, In fact, this cake is very popular. Do you think that this delight is often served in slices to accompany a good appetizer.

In our School pizzaioli This Week's Diego who is doing his professional course to become a pizza maker. In a few hours the guests arrive and so we will prepare some of these buns. As you'll see from the video below, this tasty pizza is simple to prepare, do it at home by following our video will be a very simple thing, a walk.

Focaccia with Crispy Vegetables and pillow Seasoned

those who follow my blog entirely dedicated to pizza and the dough, He knows that a good focaccia must have specific characteristics: Fragrant to its exterior and soft and well honeycombed inside. To get these features you need to make use of a strong flour. Who has had the opportunity to attend our professional courses You will have no problem in choosing to use the flour to the dough of this type of focaccia, instead for the less fortunate who do not have the opportunity to enroll in one of our courses, I remember that right here on our blog pizza is available for a fantastic ongoing professional pizza maker online. It's really well done, It contains many videos, tips and advice on how to prepare your home or in your business a real pizza Quality. You will find more information who.

Focaccia with Crispy Vegetables and pillow Seasoned

Before you start with the recipe today, I wanted to remind you of something that my old master pizza chef Gennaro made me repeat every day before starting to work, almost like the sign of the cross before praying:

"Pizza is a simple dish: Few ingredients but good "even you store it, for sure will be useful in the continuation of your career as a pizza.

Focaccia with Crispy Vegetables and pillow Seasoned

When your dough has reached the perfect leavening, roll it out until obtaining dough disks of a diameter of about 30 cm, practiced a little pressure on the pizza with your fingers to prevent bulges while baking in the oven, add crisp vegetables, add the seasoned bacon into cubes, seasoned with a pinch of salt, a drizzle of extra virgin olive oil and the inevitable rosemary needles. At this point we're ready to bake our cake.

Focaccia with Crispy Vegetables and pillow Seasoned

In our wood oven focaccia it took about a minute to achieve the perfect golden brown. If you do not have a wood stove, but yours is a classic pizza oven electric, It will take a minute or more, If you do use one of the kitchen at home ... happy birthday, unfortunately that is not the oven suitable for cooking "pizza". However, if you want to learn more about the various ovens and cooking temperatures, I invite you to read our previous post: “At what temperature to cook the pizza”.

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I end today this simple recipe thanking you for the time you have dedicated to my blog.

If you want to make me happy, share my post on social, It will be of great help to see grow my blog. Do you like our videos of pizza recipes? Then do not miss more time, visit our YouTube channel.

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Pizza with sausage and peppers Pillow. Bella Pizza, colorful and good. It is a favorite pizza Luiz few weeks ago he finished his training in our School Pizza. On his return to Spain, in his hometown of Benidorm, Luiz has not opened a pizzeria, but a real "factory" of pizza. It distributes the whole pizza production chain from pre-cooked frozen pizzas in supermarkets bases.

This should help you understand the level of training provided by professional courses in our school pizza in Italy. If you are seeking employment, or you want to make a change in your life, subscribe to one of our workshops, who It is available the calendar of upcoming courses scheduled.

Pizza with sausage and peppers Pillow

Let the pizza today, the choice fell on this fragrant and tasty pizza after facing the subject in the laboratory: What should a perfect menu for a pizza.

And, It may seem strange, but in our professional courses for pizza also we discuss topics such as "how to open a pizzeria", “Costs to open a pizzeria”, "Pizzeria necessary equipment" and not neglect all as it should be "The perfect menu for a pizza”.

Pizza with sausage and peppers Pillow

Tomato, mozzarella and ripe colored peppers, un po’ seasoned bacon into cubes, excellent frankfurters, cut into rounds and very little mozzarella, us to this pizza we used a good mozzarella, diced. Just out of the oven, we added a few leaves of fresh basil.

The mixture that we used for this is a fragrant pizza dough with a long behind maturation of 24 hours in the refrigerator followed by a rise of approximately 8 hours, unfortunately pizzeria in the lab does not do very hot since we are in the middle of winter. If you want to make pizza to your door, here you will find the recipe, but if you are interested in different types of dough, in the menu under doughs You find many types, including a great mixture with flour to cereal and even a potato with dough. Another thing that you will find helpful is to see finally explained once and for all "At what temperature you have to cook the pizza"In a gas oven at home, electric or wood.

Pizza with sausage and peppers Pillow

Below is a video of Luiz during the preparation of this pizza.

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Pizza with sausage and peppers Pillow

There is fantastic During pizzaiolo ONLINE. just so, you can access the course from our website by simply logging after registering. You will find more information who. If you are interested in our online, you could at least share this useful article on social, or if interested in all our video recipe of pizza, visit our YouTube channel.

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Pizza with mushrooms and salami Spicy Corn. In our School pizzaioli arrived this week Mr. Luiz from Spain. I asked Luiz to prepare his favorite pizza and showing no doubt was immediately rushed to prepare a good pizza, tomato, mozzarella pepperoni mushrooms and corn.

Pizza with mushrooms and salami Spicy Corn

You can find the spicy salami in many forms on the market, I dare say that each region produces sausage with pepper of different shapes. In my opinion one of the best spicy salami pizza on the market is definitely the ventricina.

In this recipe we used the delicious small spicy sausages.

Pizza with mushrooms and salami Spicy Corn

The preparation of this pizza is very simple and affordable for everyone.

To prepare it at home, simply follow the video Luiz was during the preparation of this pizza.

Roll the balls of dough with your hands, do not use a rolling pin or mechanical Pizza stretchers, the pizza is a handmade product.

After the drafting, add the tomato, button mushrooms, corn and spicy salami. Add the mozzarella and at this point we may fire it in the oven or electric or gas.

Pizza with mushrooms and salami Spicy Corn

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At what temperature bake pizza? If you are interested in deepening this topic, few weeks ago we published a post explaining you what temperatures the pizzas are cooked in various types of commercially baked including home baking which is certainly the least suitable for cooking pizza, can be found here.

Pizza with mushrooms and salami Spicy Corn

Have you ever thought of subscribing to one of our Professional workshops to become a pizza maker? Lately they are coming through my school pizzaioli many requests from pizzerias help from around the world who seek professional pizza makers. If you want to know more about our courses, I invite you to visit our dedicated page to the next courses in the program.

I fully understand that not everyone has the time and resources to get away from home and come to our school to attend the practical course, so we made available to all stakeholders an exceptional and comprehensive "During pizzaiolo ONLINE”. Our online course is suitable for everyone, login will be sufficient to our site to access the course at any time of day, It is suitable for all, It contains many videos, hints and tips to prepare your home a pizza to its quality as that of the pizzeria in your home.

Not interested in our courses? No problem, you could at least give me a click sharing my post on social.

Interested in our video recipe of pizza? Take a look at YouTube, you will find hundreds.

Focaccia Delicious Recipe. In our laboratory "School of Pizza" in Italy, this week has arrived Aces. From Israel, where the culture and the way you see the pizza and very different from ours. Aces is executive chef for many years, and he joined our course to learn the pizza. Israel is a great horse tourist destination between Europe and the Orient, where most religions converge.

I am certain that in a few months, also our Axes will open his pizzeria.

Focaccia Delicious Recipe

By comparing cultural differences in the pizza, we noted that among the proposals pizzas in his country of origin does not include all the buns. Strange, It is always well a country that overlooks the Mediterranean.

Besides, we also found combinations that strongly unite our pizzas, and without doubt are given by cherry tomatoes. Everyone should know that the cherry tomatoes come from the laboratories of Israel, and thence leaving for worldwide every year the seeds and seedlings, as are hybrids

Focaccia Delicious Recipe

The pizza Aces today is precisely prepares a cake, an old recipe, but still relevant.

The ingredients that we're going to use for our focaccia "Delicious" are:

Fresh sausage crumbled, anchovy fillets, red peppers into rings, red onions, corn and tuna in extra virgin olive oil.

Focaccia Delicious Recipe

Few ingredients, but good. We begin precisely the preparation of our focaccia using a well-hydrated slurry previously prepared with a mixture of strong flour. The mixture is left mature in a refrigerator at two degrees for 24 hours.

After the maturation phase, it gives off the leavening and the subsequent drafting of the disks of dough.

At this point you add the ingredients that give a taste "delicious" to our focaccia.

We baked the cake in our wood-burning oven where it took about a minute to get a perfect golden brown. At this point we just have to cut it into pieces and devour.

Below is a video of Chef Aces during the preparation of the cake.

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Focaccia Delicious Recipe

I end by reminding you the recipe today than at any time you make a change in your life by subscribing to one of our practical courses to become pizza chefs at our school. They are available throughout the year, watch the calendar of upcoming courses scheduled.

For all those who love pizza, but too lazy to attend the course, Remember, it is available on our website a fantastic "Course pizza online” who You find more information.

If you are interested in our courses, you just thank me by sharing this post on your social, or visit our YouTube channel, where you'll find hundreds of video recipes Pizza.

Pizza Ham and Mushroom Egg Sodo Dough with Potatoes. During our professional courses that we perform in our "Pizza School"We prepare many types of dough. Here you will find it listed many.

Yesterday I bought potatoes, we have boiled for about ten minutes, we have crushed with masher.

During the preparation of the dough, together with the water is added to the mashed potatoes.

After the dough, splits, forming the dough and let mature. If you used a flour mixture strong (I hope so) you'll have to leave it to swell 2 degrees in the refrigerator for at least 24 hours. The outer fragrance and soft interior with potato fragrance will give you a super focaccia.

Pizza Ham and Mushroom Egg Sodo Dough with Potatoes

This week Mr.. Luiz in Benidorm (Spain) He is attending the professional course of pizza in our school, and look what was preparing for lunch? Just this recipe.

He took a prepared ball, it is a mixture with potatoes.

After having stretched, slow, as we were on the first day of class, He added the tomatoes evenly over the entire surface, He added the chopped ham, fresh mushrooms champignon, the boiled egg sliced, and fior di latte mozzarella.

Pizza Ham and Mushroom Egg Sodo Dough with Potatoes

As soon as the sauce of the pizza, It should be immediately fired and impaled.

In our wood-burning oven 350 degrees abundant, delicious pizza took just over a minute to achieve the perfect golden brown then immediately be baked.

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Pizza Ham and Mushroom Egg Sodo Dough with Potatoes

Like all good pizzas that you respect, do not forget the sprig of fresh basil.

Serve still warm with your lucky guests.

Egg on pizza: The egg on pizza not find it anywhere. In many countries in the world it is never associated with pizza, in others it is almost Abuse. In Brazil you can find it in most of the pizzas on the menu, but we must not go so far, southern Italy, unlike North, It uses a lot of egg on pizza. You can find it on the capricious, on 4 seasons and many other pizzas. In the classic recipe of the Sicilian pizza is the same hard-boiled egg.

Pizza Ham and Mushroom Egg Sodo Dough with Potatoes

Whether you like it or not, egg on pizza there, Accept it and use it. Have you ever thought of subscribing to one of our professional courses of pizza? Have a change in your life, find information who.

As you say? Not interested in my courses? Not even the During pizzaiolo ONLINE?? Patience, you make me happy just by sharing this post on social.

I conclude with the reminder that on YouTube there are hundreds of video recipes for pizza.

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