Hello to all readers of my blog! Today I want to share with you a fascinating story that led me to discover the secrets of obtaining a thick and soft pizza like the one you can taste in an authentic pizzeria. This story tells of my experience in the Scuola della Pizza, where I learned the tricks and techniques to prepare a perfect pizza. If you are a pizza lover like me, then read on!

It all started when I decided to dedicate a bit’ of my spare time learning how to make a pizza like a pro. My passion for pizza prompted me to look for a specialized school, and so I discovered the Scuola della Pizza, which organizes pizza maker courses for enthusiasts and professionals. I did not hesitate to enroll in their courses, eager to learn the secrets behind the art of making a thick, fluffy pizza.

As soon as I arrived at the school, I was struck by the welcoming atmosphere and the delicious smell that wafted through the air. It was evident that I was in the right place. My pizza making course started with a brief introduction to the history and origins of pizza, and then we immediately moved on to practice.

The first secret I learned is that the basis of a good pizza is the dough. The school pizza chefs taught me how to prepare a soft and light dough, using quality ingredients and respecting leavening times. We mixed the flour, water, yeast and a pinch of salt, then we kneaded vigorously until we obtained an elastic consistency. Subsequently, we let the dough rest in a warm place to allow the magic of leavening to take its course.

While the dough was rising, we started preparing the ingredients for our pizzas. The school provided us with a selection of high quality and fresh condiments, come San Marzano tomatoes, buffalo mozzarella, basil and extra virgin olive oil. They also taught us how to cut and prepare the ingredients the right way to get the best result.

After a patient wait, the dough was ready to be transformed into a delicious pizza. The pizza chefs showed us the techniques for rolling out the dough by hand, creating a thin and uniform base. It was a fun and challenging process, but with a little’ of practice I was able to master it. Then it was time to add the toppings. I've learned that less is more when it comes to classic pizzas, so I chose to top my pizza with a simple and delicious San Marzano tomato, buffalo mozzarella and fresh basil. I drizzled a drizzle of extra virgin olive oil to top it all off.

Once we seasoned our pizzas, we baked them in a wood-burning oven that reached high temperatures. This is another secret to get a thick and soft pizza: fast cooking at high temperatures. The intense heat from the oven allowed the dough to puff up quickly, creating a crispy crust and soft texture inside.

After few minutes, our pizzas were ready! I couldn't believe my eyes when I saw my thick, fluffy pizza, just like those served in the best pizzerias. I cut it into slices and savored every bite, enjoying the perfect combination of flavors and textures.

My experience at Scuola della Pizza was incredible. I learned so much more than I ever imagined and had fun along the way. Now, I can make a deep, fluffy pizza in the comfort of my kitchen, thanks to the secrets I learned during the course.

If you are passionate about pizza and want to learn the secrets of real pizza makers, I strongly advise you to enroll in the pizza maker courses that our Scuola della Pizza organizes. In addition to learning the techniques and secrets to get a perfect pizza, you can also have fun and meet people with the same passion.

Whether you are a beginner or an expert in preparing pizza, the Scuola della Pizza offers courses suitable for all levels. You will learn about the different regional variations of pizza, experiment with unusual ingredients and test your dough-throwing skills.

Don't miss this opportunity to become real pizza makers. Sign up for pizza maker courses that we organize in our Scuola della Pizza and discover the secrets for obtaining a thick and soft pizza like that of the best pizzerias. I'm sure you will enjoy and look forward to surprising your friends and family with your homemade pizzas!

Don't waste your time, sign up now and start your journey into the world of pizza!

Ciao

Silvio Cicchi

Subscribe to my youtube channel, over 300 Video recipes of pizza.

Hello to all readers of my blog! Today I want to tell you about my adventure in the world of pizza by the slice, a real revolution that is conquering the hearts of pizza lovers all over the world. I've always been a pizza aficionado, and when I discovered the concept of pizza by the slice, I was fascinated. Then, make yourself comfortable and get ready to immerse yourself in my story!

My passion for pizza prompted me to explore new culinary experiences and look for new ways to present this wonderful dish. One day, as I walked the streets of a small town, I passed a pizzeria that gave off an irresistible scent. I decided to go in and it was there that I discovered pizza by the slice.

As soon as I entered the pizzeria, I was struck by the lively and welcoming atmosphere. The pizza counter was filled with a huge selection of pizzas by the slice, each with a more inviting appearance than the last. The variety of flavors and toppings was amazing: from the classic daisy to the most daring creations, there was something for all palates.

Decided to try several slices of pizza by the slice to sample the different flavor combinations. The thing that immediately struck me was the unique texture of these pizzas. The base was crunchy on the outside, but soft and fluffy inside. It was a delight to the palate!

While enjoying my slices of pizza, I had the opportunity to talk to the pizza maker behind the counter. He explained that pizza by the slice was born as a practical solution to allow people to enjoy a slice of pizza on the go. It was perfect for a quick lunch break or take home for a casual night out with friends.

Fascinated by sliced ​​pizza, I asked the pizza maker if they organized pizza maker courses to learn how to prepare these delicious creations. He told me that their pizzeria had a pizza school and that they organized courses for enthusiasts of all ages and levels of experience.

I wasted no time and immediately signed up for their pizza maker courses. I knew that learning the techniques for creating the perfect pizza by the slice required practice and specific knowledge, and I wanted to become a master in this field.

The pizza maker course was an incredible experience. I learned the secrets behind the perfect dough, the choice of ingredients and the ideal cooking for a delicious pizza by the slice. The teachers were expert pizza makers, passionate and patient, ready to share their knowledge and guide me along the way.

One of the first things I learned was the importance of a well-made dough. The consistency of pizza by the slice depends mainly on the preparation of the dough. I learned how to mix flour, water, yeast and salt in the right proportion and knead the dough until obtaining an elastic and homogeneous consistency. The correct technique for spreading the dough on the pan and the right amount of leavening were also crucial elements in obtaining a perfect base.

But the real magic happened when it came time to season the pizza. The choice of ingredients was endless, but I learned the importance of selecting quality, fresh ingredients to create an authentic flavour. I learned to measure tomato sauce with care, to evenly distribute the cheese and to select the additional ingredients to create unique and tasty combinations. I experimented with different vegetables, cold cuts and cheeses, discovering new flavors and surprising combinations.

After seasoning the pizza, the time has come for cooking. The pizzeria had a special oven for sliced ​​pizzas, which ensured even cooking and a crispy base. I learned the importance of an adequate oven temperature and fast cooking to keep the dough crunchy and melt the cheese perfectly. Watching the pizza in the oven as it turned into a steaming golden delight was quite a sight.

During the course, I had the opportunity to put into practice what I had learned. I have made numerous pizzas by the slice, honing my skills and experimenting with new flavor combinations. The enthusiasm of my classmates and the encouragement of the pizza makers spurred me to constantly improve and give my best.

After completing the course, I felt confident in my skills in making pizza by the slice. It was like I had acquired a cooking superpower, capable of transforming a simple dough and some ingredients into an extraordinary dish.

Now, I enjoy experimenting with new flavor combinations, creating unique pizzas by the slice and surprising friends and family with my talents as a pizza maker. Pizza by the slice has become an integral part of my informal gatherings and dinners with friends, always eliciting smiles and appreciation.

If you are passionate about pizza like me and you want to discover the revolution in the world of pizza by the slice, I invite you to enroll in our pizza maker courses that we organize in our pizza school. These courses are open to everyone, regardless of experience level. Whether you are a beginner or an expert pizza maker, you will find value in these courses.

During the course, you will have the opportunity to learn the secret techniques to create a perfect sliced ​​pizza. We will guide you through each step, from the preparation of the dough to the choice of ingredients, from spreading on the pan to cooking in the oven. Our expert instructors will share their knowledge with you and provide you with valuable tips and tricks of the trade.

In addition to, the pizza maker courses in our pizza school also offer a social and fun experience. You will have the opportunity to meet other people who are passionate about pizza and share your common passion. You can exchange ideas, experiment together and create new friendships. It is an opportunity to immerse yourself in the culture of pizza and to enrich your culinary experience.

The pizza courses in our pizza school are designed to be interactive and practical. In addition to learning traditional techniques, you will also have the opportunity to experiment with new variations and custom creations. You can put your creativity to the test and discover new flavors and combinations. At the end of the course, you will be able to prepare authentic and delicious sliced ​​pizzas, ready to be enjoyed and shared with others.

Don't miss the opportunity to enter the revolution of pizza by the slice. Sign up for our pizza maker courses at our school of pizza and discover the pleasure of creating unique and delicious pizza slices. Whether you are passionate about pizza or simply curious to learn something new, these courses are perfect for you.

Don't wait any longer! Sign up for our pizza maker courses and start your journey into the world of pizza by the slice. Become a real expert in preparing pizza by the slice, satisfy the palates of friends and family and enjoy the pleasure of creating a culinary masterpiece with your own hands.

We are waiting for you in ours School Pizza. Sign up today and join the revolution of pizza by the slice!

Ciao

Silvio Cicchi

Subscribe to my youtube channel with more than 300 Video recipes of pizza.

Hello to all, food lovers! Today I want to tell you about my adventure in discovering a delicious and healthy variant of pizza: pizza with mother pasta. Get ready to accompany me on a culinary journey that will introduce you to this marvel and teach you everything there is to know.

Pizza has always been a passion for me. Ever since I was a child, the moments spent in the neighborhood pizzeria were among the most memorable. The smell of freshly baked dough and the irresistible taste of melted cheese made my mouth water every time I walked through the door of the pizzeria.

Recently, I decided to explore new shades and variations of pizza. While I was looking for ways to make my pizza even tastier and healthier, I came across the magic of sourdough. Sourdough is a naturally fermented dough, rich in beneficial bacteria that give the pizza a unique flavor and a light texture.

Determined to find out more, i started dating courses pizzaiolo specialized in the processing of sourdough. Here I learned the secrets of creating and nourishing sourdough, as well as the techniques for obtaining a perfect pizza. It has been a fascinating journey, made of dough, leavening and cooking, which gave me a unique culinary experience.

I still remember the day I made my first sourdough pizza. After feeding and fermenting my precious sourdough, I combined it with high quality flour, water and salt. Knead carefully and let the dough rest for hours, while the magic of fermentation took its course, it was an engaging and rewarding process.

When the moment of cooking has finally arrived, I pulled the pizza out of the oven with enthusiasm. The golden and crunchy crust, obtained thanks to the fermentation of the sourdough, it was a real feast for the eyes. I topped it with a homemade tomato sauce, fresh mozzarella and a selection of tasty ingredients.

As I savored the first bite of that sourdough pizza, I felt an explosion of flavors in my mouth. The crust was slightly tart and full of depth, while the center of the pizza was soft and fluffy. The combination of fresh ingredients and the natural fermentation of the sourdough had created a symphony of balanced and complex flavours.

Since that time, sourdough pizza has become a constant in my kitchen. I kept experimenting with different combinations of ingredients, finding that sourdough added a unique depth of flavor to every pizza I created. From classic toppings like Margherita to more daring variations with unusual ingredients, Sourdough pizza has opened up a world of culinary possibilities.

In addition to the amazing taste, pizza with sourdough also offers health benefits. Natural fermentation makes pizza more digestible, increases the availability of nutrients and reduces the gluten content. This makes it an ideal choice for those who are sensitive to gluten or looking for a lighter, healthier option.

For those who wish to learn the art of sourdough pizza, I highly recommend taking part in specialized pizza courses. These courses offer the opportunity to learn the techniques of working with sourdough, as well as providing a complete overview of the preparation of artisan pizza. You will be able to learn the secrets to create a strong and healthy sourdough, as well as to obtain a perfectly leavened crust and uniform cooking.

But don't worry if you don't have the opportunity to participate in courses pizzaiolo. Making sourdough pizza at home is possible even without formal experience. With patience and dedication, you can create your own sourdough from scratch and hone your pizza making skills with the help of online recipes and tutorials.

The pizza with the mother dough it has become a treasured part of my culinary life. Every time I make a pizza with my sourdough, I feel connected with a centuries-old tradition of baking and a love of food. It is an experience that fills me with joy and satisfaction, knowing that I am creating something special and authentic.

In conclusion, pizza with sourdough offers a delicious and healthy variation of traditional pizza. The natural fermentation of the sourdough gives the pizza a light crust and a unique flavor, while also offering health benefits. Whether that take part in pizza maker courses or exploring how to make sourdough pizza at home, I encourage you to try this delicacy and let yourself be carried away on a journey of authentic flavours.

Take your apron, Bake your sourdough pizza and enjoy every bite of this delicious creation. Let the sourdough guide you through a unique culinary experience and let you

Sign up for our practical course of professional pizza maker

Ciao

Silvio Cicchi

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