At Tripe Video Recipe Pizza

At Tripe Video Recipe Pizza

At Tripe Video Recipe Pizza. I love tripe. “Thursday Tripe”, who knows how many times we happened to see the writing on some restaurant proposing this delicious dish “street food”. It has advanced a good portion from dinner last night, and to tell you the truth…Today I could not resist the temptation to make an unusual pizza, pizza with tripe. A kind of flat bread that made bed to the majestic “Tripe”.

At Tripe Video Recipe Pizza
At Tripe Video Recipe Pizza

At Tripe Video Recipe Pizza

The first thing to do to prepare this pizza, It is to cook tripe. Slow cooking, It includes chopped carrots celery, onion and rosemary. It is added tripe, let it brown, Then you add the tomato. After preparing tripe, It switches to the preparation of the dough for pizza, as described in our previous article that you will find by clicking here.

After preparing the dough for pizza, we have divided it into balls by weight of 270 grams, put to rest for leavening.

After the long rising, we have drawn the balls to form the disks of dough the diameter of about 33 cm. For those not very familiar of spreading the pizza with your hands, It can be useful reading our article that deepens in a simple way with the help of many videos, to roll out the pizza in a professional manner as an expert pizza maker.

At this point we add on the surface of the previously prepared pizzas tripe.

bake at 300 degrees for 4 the 5 minutes, the time required for browning the edge of the pizza to perfection.

The addition of a few sprigs of fresh rosemary before serving to your guests, will donate to this delicious pizza a very special appearance.

At Tripe Video Recipe Pizza
At Tripe Video Recipe Pizza

If you had put aside in the cellar a bottle of red to celebrate a special occasion, now is the right time to take it out and open it. This pizza deserves.

At Tripe Video Recipe Pizza

below, the video of the preparation of a pizza with the tripe from one of the pupils of our School Pizza. If you want more information about our workshops, click here.

If you really have no time available to attend our training course, we suggest you subscribe to our ongoing professional pizza maker online. An excellent course, many videos “know how” a lot of information to read to prepare the pizza as an expert pizza maker.

Not familiar with the tripe? Ok, no problem, you can start by taking a look at wikipedia clicking here.

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