Bacon and Onion Pizza With Ricotta Salata

Bacon and Onion Pizza With Ricotta Salata. Today is the turn of Nancy. It came from Mexico to attend one of our professional pizza maker courses at our school pizza. Nancy is the owner of a fast food already started in his country and would like to introduce the pizza in their menu to expand the offer to its customers.

Today Nancy prepares a pizza for strong palates, She believes that this recipe will find many admirers in his country. It is a very simple and very pleasant taste pizza.

Bacon and Onion Pizza With Ricotta Salata
Bacon and Onion Pizza With Ricotta Salata

Bacon and Onion Pizza With Ricotta Salata

I'm sure anyone who usually prepares the pizza at home will be able to prepare this feast for their guests, but if you are among those who have no experience in making pizza at home, then I have just the thing for you: A fantastic and simple course of pizza online, Sign in when you have time, It contains many videos that explain step by step how to make pizza to your door. You find it who.

Bacon and Onion Pizza With Ricotta Salata

The ingredients that make up this tasty pizza are:

The tomato

The diced bacon

A white onion into rings

Ricotta cheese grated

Bacon and Onion Pizza With Ricotta Salata
Bacon and Onion Pizza With Ricotta Salata

Bacon and Onion Pizza With Ricotta Salata

Dough: Prepare a dough with increasingly strong flour the day before and let it rest in the refrigerator for ripening, at least 24 hours. The next day pull it out of the refrigerator and when he's ready to work it started.

The drafting: To get a good pizza we'll roll it out by hand. If you have no experience please see our previous post entirely devoted to the drafting of the pizza who.

After having spread the balls of pizza dough to form discs of a diameter of about 33 cm, helping with a spoon add a light layer of tomato. At this point it has washers onion evenly over the entire surface. Add the diced bacon.

We can do is bake in a hot oven 300 degrees centigrade for 4 the 5 minutes until the edge is perfectly golden.

Remove from the oven

Grate a generous layer of ricotta salata over the entire surface of the pizza.

Do not forget to add two leaves of fresh basil still warm before serving it to your lucky guests.

Below is a video of Nancy intent in preparing this pizza during one of our professional courses to become pizza chefs.

VIDEO

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