Pizza with bacon and smoked scamorza

Pizza with bacon and smoked scamorza

Pizza with bacon and smoked scamorza. The scamorza It is a stretched curd cheese made from cow's milk. The pizza oven has the same cooking times mozzarella, so perfect for use on pizza, adding mozzarella to embellish the taste, or as in our pizza, in replacement thereof mozzarella.

In this week, in our laboratory practice is host Ms. Angela. Angela she enrolled in one of our practical courses at our school pizza, I wonder who will next be seen behind the counter of some pizzeria.

Today we have prepared the delicious pizza with tomato, the bacon cut into small cubes, a few slices of smoked cheese. As you can see from the video below it is really a great pizza to taste.

Pizza with bacon and smoked scamorza
Pizza with bacon and smoked scamorza

Pizza with bacon and smoked scamorza

We used a strong flour and after having prepared a well hydrated dough, we made the dough rest a few tens of minutes then we cut and divided into dough balls from 270 grams.

Once formed the balls, we have lying in the containers and placed in a refrigerator at 3 degrees for a maturation of 24 hours.

After the maturation phase, we began the rising phase. We are at the end of autumn, the outside temperature is lowered very, then the leavening phase is very long, It takes a few days 10 hours. I remember in August, the balls in less than an hour were well leavened.

Pizza with bacon and smoked scamorza
Pizza with Bacon and scamorza

Pizza with bacon and smoked scamorza

Preparing pizza

When the dough is well leavened you can proceed with the drawing up Pizza.

Now add the ingredients:

With the help of a spoon evenly add the tomato, adjusted the diced bacon on tomato, at this point cut the smoked cheese slices and add it on our pizza.

Pizza with bacon and smoked scamorza

Three minutes in the oven at 300 degrees, or just over a minute in the temperature and our pizza wood oven is ready to be eaten. Before serving your pizza, add a few leaves of fresh basil, remember that before you eat with your eyes, give a good look to your pizzas before serving them to your customers.

Below the video of the preparation

VIDEO

Pizza with bacon and smoked scamorza

Not that I have left to remind you that on our website is available a fantastic "Pizzaiolo Online Course”, and, just so, you can access it at any time simply by logging into our website.

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