Pizza with Tomato Mozzarella Radicchio and Pancetta. With the arrival of cold weather often happens that many pizzerias menu adapt, They prefer the cold and steaming hot pizzas, just the opposite of what happens in the summer, where they prefer pizzas with fresh vegetables and salads. The pizza that we have prepared today in the laboratories of our School Pizza It is really suitable for this season. The ingredients we used for the preparation of this winter have pizza:
The tomato
the mozzarella
radicchio cream
diced bacon
Pizza with Tomato Mozzarella Radicchio and Pancetta
Preparation of radicchio cream:
Blanch the chicory to 30 seconds in a pot containing a little water, spices and herbs: Laurel, pepe, juniper along with a pinch of salt.
Drain well and arrange it in a bowl. By helping with the mixer trituratelo adding oil and parmesan cheese. When the cream is well mixed the mixture is ready for use.
This cream of radicchio is widely used in the kitchen, excellent on bruschetta and very special when used as a sauce for pasta or gnocchi. On the cream of radicchio pizza it is absolutely fantastic.
Pizza with Tomato Mozzarella Radicchio and Pancetta
After preparing the ingredients, we go to our pizza dough.
For the preparation of this tasty pizza, we have prepared a dough with a strong flour. After having prepared the balls, we have placed in the appropriate containers and stored in a refrigerator at 2 degrees for a slow maturation of 24 hours.
The following day we left the dough to rise and are passed directly to the drafting of the pizza. For friends who do not know the whole complete maturation and rising process, I remember that right here on our site there is a great cprofessional pizza maker online bear. It 'a very simple course and suitable for everyone, find information who.
Pizza with Tomato Mozzarella Radicchio and Pancetta
After the drafting, we go immediately to our pizza toppings.
Add the tomato spread it evenly over the pizza surface helping with a spoon, add the cream of radicchio previously prepared, the diced bacon and mozzarella.
Bake in your oven pizza. In our electric oven pizza it took about 3 minutes, while in a wood oven cooking time it would be about a minute.
When the edge is golden at the right point, baked and served piping hot to your lucky guests.
VIDEO
Pizza with Tomato Mozzarella Radicchio and Pancetta
I just have to say goodbye giving you an appointment in a couple of days for the next recipe for pizza. Before leaving, I wanted to remind you of some of the useful links on our site:
who You find all the information about our professional practical training as a pizza maker in our school.
who Instead you will find all the information to participate in our professional course Online.
Our homepage to be saved from your favorite sites
On our YouTube channel you will find hundreds of video recipes for pizza
To never miss a "pizza" Follow us on our channel Facebook