Pizza With Ham, Peppers and Anchovies

Pizza With Ham, Peppers and Anchovies

Pizza With Ham, Peppers and Anchovies. This is a true gourmet pizza, pizza for smokers as a dear friend of mine would say. This week in our school of pizza chefs, Mr. Francisco di Estoril Portugal.

The Portuguese, when we talk about food, they have a lot in common with the Italians, same culture, from cod to anchovies to scottadito, grilled fish, they even have their own version of Sicilian arancini. The only difference that stands out between the two cultures is certainly the rice that accompanies all their dishes, while here we don't have lunch without "bread".

Pizza With Ham, Peppers and Anchovies
Pizza With Ham, Peppers and Anchovies

Ham, Peppers and Anchovies

During the morning, among the many pizzas we have prepared, this one that follows is really good, it is a pizza with a tomato and mozzarella base with the addition of a quality cooked ham, peppers and anchovy fillets.

As I do for all recipes, Below is the video of the preparation of this delicious pizza, in case you want to prepare pizza at home next weekend.


Ham, Peppers and Anchovies, what a taste

If you like the art of pizza, if you are planning to take a professional course, you are welcome in our pizza school. Professional courses are available every week. You will find all the information about ours courses at this link.

The calendar of upcoming courses is available below. Follow this link.

Pizza Con …

You will certainly have noticed that my latest book called: NOT ONLY PIZZA - What should have all the pizzerias in your menu. You'll find it here.

For all those who do not have the time or resources to come to our pizza school, I remember that they can find here on our website a fantastic "Online Pizza Chef Course" that you can follow from the comfort of your home during your free time. You can find it at this link.

Upcoming appointments

For pizza lovers another good suggestion: On our youtube channel they are available further 300 pizza recipes. Sign up and you will never miss any recipes.


I just have to say goodbye and meet you in a few days for more recipes and news on the fascinating world of pizza.


Silvio Cicchi


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