Preparare la ricetta della “Pizza Italy” a casa tua seguendo i nostri consigli è molto semplice e il successo è garantito. Soft, tasty-looking and inviting, the Italian pizza is a dish suitable for all seasons. The marriage of flavors of arugula, insieme alla mozzarella fiordilatte e i pomodorini dolci “pachino” fanno di questa pizza una delle più richieste da chi è in cerca di uno snack leggero, or those who are always on a diet, given its low calorie.
I introduced her to the public the first time in a European competition for pizza makers in the early '90 ", where he obtained an unexpected success, and since then I always try to put it in my proposals. E’ sufficiente guardare la pizza per capire che l’ispirazione fu presa dal logo delle “frecce tricolori”.
The simple realization of this pizza, involves the preparation of a pizza focaccia, and, cooked're going to add the arugula, the mozzarella, cut into slices and cherry tomatoes, cut into wedges.
Prepare the cake is very simple and if you have no experience could definitely be of help reading this previous article of mine.
Italian Pizza Recipe to prepare it to Casa Tua
The doses given are to achieve 3 pizzas diameter 28-30 cm.
Flour type “O” 550 grams
Water 330 ml not cold(20 degrees around)
2 tablespoons olive oil
13 grams of salt
1 spoonful of sugar
3 grams of yeast
Dissolve yeast in water, add flour, oil and sugar and started to knead. Once blended the ingredients, add the salt. When the dough will be compact and elastic (are sufficient 5 minutes) dividetelo in 3 balls, cover them well and let rest (rising) until doubled in volume, take about an hour.
Roll out the balls with a rolling pin or your fingertips to give the size of the container.
Leave to rest for other 30 minutes, then seasoned with olive oil, salt and rosemary. Bake in an oven pre-heated to 200 degrees for 15 minutes or until the surface will be completely golden.
Freshly baked buns, add the rocket, mozzarella and tomatoes as shown below.
Helpful hints: The Italian pizza, as all the pizzas, be served hot, then, immediately after it is baked hurry to add the ingredients for the topping and serve it to your guests before it cools.
If you want to learn more about the tricolor arrows click here.
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