The Pizza Sausage and Friarielli is one of the classic dishes of the Neapolitan cuisine.
The broccoli are very similar to turnip greens, green leafy vegetables that grow on the slopes of Vesuvio. Always paired with sausage, whether it is cooked on the grill that crumbled and cooked in a pan, It is one of the must-try dishes when you visit the city of Naples. Like all other good things of this geographic area, quickly it ended up being adopted by all the pizza as an exquisite and original condiment to add as a topping on pizza.
Today, with the global market you can find almost friarelli worldwide, gia pronti, packaged in glass jars distributed by major manufacturers.
Of course you prepare this pizza with fresh friarelli redone in a pan with the sausage crumbled good is another matter.
Today we will see together how to prepare this simple recipe without making mistakes.
Pizza Sausage and Friarielli
Prepare the dough for the pizza following the instructions detailed in our previous post: Pizza dough
After completing the mixing phase, formed into balls weighing about 250/270 grams. Place them in a container with a lid and let stand in a warm place in your home. The leavening will take about a couple of hours, It will depend greatly on the temperature of the room where leavening takes place. If you wish to learn more about the leavening, I suggest you read This Post dedicated to it.
Meanwhile we expect, We prepare the sauce.
After blanched for 10 minutes the friarielli, in a large pot, pour a little olive oil extra virgin olive oil and a clove of garlic. Pour the friarelli and saute slowly. Halfway through cooking, add the crumbled sausage and crushed red pepper and finish cooking.
Pizza Sausage and Friarielli
The classic recipe of the sausage and broccoli pizza does not use tomato.
After the dough has come to fruition, roll out the pizzas, add a generous layer of mozzarella and top with the mozzarella delicious broccoli with previously remade sausage in skillet, Finally add the diced provolone.
Bake in your oven at 300 degrees pizzas that with a few minutes of cooking should be ready. The cooking time can vary from oven to oven, sfornatele only when the edge of your pizza will be perfectly golden.
Wait a few minutes before cutting your pizza and serve accompanied by a good red wine. Why not beer? Those who follow my posts already know the answer: The wine has the same pH of our stomach, then digestion will be faster, the beer has a different PH in addition to being cold, then we will have the drawback of a difficult and longer digestion.
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