Introduction: Pizza is a dish loved all over the world, but often associated with a high amount of carbohydrates and calories. However, there is a delicious and light variant called “White pizza”, offering a tasty alternative for those craving a lighter option. In this article, we'll explore ten key points about white pizza, highlighting its ingredients, its preparation and the reasons why you should consider trying it. At Last, we invite you to discover our professional practical courses to learn the art of preparing white pizza and much more.

Points to deal with:

What is white pizza: The white pizza is a tomato-free variant of the traditional pizza. It is characterized by the absence of tomato sauce and is often enriched with cheese, aromatic herbs and other tasty ingredients.

The basic ingredients: The main ingredients for white pizza include flour, water, yeast, olive oil and salt. However, unlike traditional pizza, white pizza can be experimented with a range of cheeses, like mozzarella, pecorino, gorgonzola, and with various aromatic herbs, like rosemary, thyme and oregano.

Prepare the: To prepare the white pizza dough, it is necessary to mix the flour with the baking powder, add the water and the olive oil, and knead to obtain an elastic consistency. Allow the dough to rise for an appropriate amount of time before rolling it out and topping it with the various ingredients.

The condiments: White pizza offers many customization possibilities with toppings. You can use stretched curd cheeses, hard cheeses or even soft cheeses. In addition to, you can add aromatic herbs to give a touch of freshness and a unique flavor to your white pizza.

regional variants: White pizza has several regional variations in Italy. Eg, in Rome is famous the “white pizza with stripes”, topped with olive oil and salt, while in Genoa you can find the “cake”, a kind of thick and soft white pizza, seasoned with oil and salt.

The lightness of white pizza: As the white pizza does not contain any tomato sauce, it turns out to be a lighter choice than traditional pizza. You can enjoy it without feeling weighed down, but always with great satisfaction.

Pairing with accompaniments: White pizza lends itself to being accompanied by a variety of foods, like cured meats, cheeses, olive, grilled vegetables and salads. This expands the possibilities of creating a balanced and delicious meal.

The versatility of white pizza: White pizza is extremely versatile and adapts to different tastes and preferences. You can add ingredients such as cured ham, arugula, mushrooms, cherry tomatoes and even seafood to create a unique explosion of flavours.

White pizza as an appetizer or aperitif: White pizza can be served as an appetizer or aperitif during a dinner or special event. Cut into small pieces or strips, can be accompanied by sauces or pickles to offer a variety of flavors and satisfy guests.

Discover our professional practical courses: If you are passionate about cooking and want to learn how to prepare white pizza and other culinary delights, please subscribe to Our professional practical courses. Our expert chefs will guide you step by step in creating gourmet white pizzas and will teach you the secret techniques to obtain a perfect result. Whether you are a beginner or an expert, i our courses offer a fun and rewarding learning experience for all cooking lovers.

Conclusions: The white pizza represents a delicious and light variation of the traditional Italian pizza. With its customizable ingredients and its versatility, offers a wide range of culinary possibilities. Its absence of tomato sauce makes it lighter and suitable for those looking for a lower calorie option. If you are interested in learning more and learning the techniques for preparing a perfect white pizza, we invite you to subscribe to ours Professional workshops, where you can discover all the secrets of this culinary delicacy and much more. Follow the link

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Silvio Cicchi

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Focaccia Quail's Nest. The common quail It belongs to the family of Galliformes, to speak, the same which also includes the "Domestic fowl".

Usually it nests in tall grass, sometimes it lays up to 14-15 eggs.

This morning during my usual walk through the fields, right at the side of my rocket, I found a nest of quail contains more than 10 eggs. They were arranged in a really original and inspiring, so that, I collected the eggs in a hurry and I brought with me in the lab at school, where they usually organize our professional pizza maker courses.

Focaccia Quail's Nest

The preparation of this unusual pizza is not at all complex, on the contrary, I'd say that is suitable for everyone. To make things easier, We recorded a video filmed in our laboratories.

The preparation of quail eggs.

They are used the same way as chicken eggs, They are more delicate, most read and contain less cholesterol. With the shell can weigh 20/30 grams, without its shell can weigh about 9 grams. Then the quail eggs are about 1/5 of chicken eggs. 1 hen's egg = 5 Quail eggs. This will be useful the next time you'll have to buy them.

5 minutes in boiling water and finally peel.

Focaccia Quail's Nest

The preparation of the focaccia.

Use a strong flour and prepared the pizza dough with at least 24 hours in advance.

Roll the balls of dough about 30 cm. Simply Season with salt and a drizzle of extra virgin olive oil. Bake at 300 degrees for a few minutes. Remove from the oven at desired browning.

Let cool a few minutes before adding the rocket that, with the heat could dry immediately and ...

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