How to Freeze Brewer's Yeast

How to Freeze Brewer's Yeast

How to Freeze Brewer's Yeast. Fresh yeast is widely used in kitchens all over the world, in bakeries, in pizzerias and at home. Do you remember that after the first lockdown (March 2020) has disappeared from the shelves of all supermarkets? And, just so, the smart ones bought it and froze it so as not to be without it.

As I have well explained to you in my previous article, it is possible to freeze the brewer's yeast fresh avoiding to let it expire in the refrigerator, since it has a very short shelf life.

How to Freeze Brewer's Yeast

Let's see today how to freeze fresh brewer's yeast avoiding unnecessary waste. Depending on the amount of dough you usually prepare, divide the yeast dough into smaller parts. The yeast stick usually weighs 25 grams, I usually divide it into 4 depart from 6 grams.

It is very important that the yeast is hermetically sealed before putting it in the freezer, preventing it from taking in air. Use cling film, the aluminum roll or your own wrapping paper.

How to use it

To defrost the brewer's yeast, just take it out of the freezer a few hours in advance, once thawed it may be softer than usual but don't worry, this will not affect the quality of the product.

Another method to quickly thaw it is to put it in a glass of warm water 30 degrees around, no longer hot. Many also add a teaspoon of sugar to activate leavening, but it is not essential.

The deadline

We know very well that beer yeast stored in the refrigerator follows its own expiration date which is usually short. But in the freezer? In the freezer, our brewer's yeast can last more than three months, but I always suggest you check before use that no mold has formed or that its color is perfect.

During our practical courses to become a pizza chef that we carry out weekly in our Italian pizza school, we make extensive use of fresh brewer's yeast or instead we use mother yeast. If you wish to have more information about our professional practical courses follow this link.


For the less fortunate who do not have the time or resources to attend one of our professional courses, I remember that here on my site there is a Fantastic Online Pizza Maker Course that you can follow comfortably from the sofa of your home. You can download it on your mobile or PC and follow it during your free time. All information at this link.

If you often work with brewer's yeast in your home or business, for sure you will love my latest book of fantastic recipes which is called: NOT ONLY PIZZA. All information about the book at this link.


Before saying goodbye, I invite you to pay a visit to my youtube channel, You will 300 Video recipes of pizza. subscribe.



Silvio Cicchi