Focaccia With Dried Tomatoes and Marinated Anchovies. When it's time for an aperitif, there is nothing better than a focaccia that whets our palate, maybe it goes perfectly with a nice glass of red or white.
During the professional practical courses in our pizza school, it has been customary for some time now, that of taking a short break for an aperitif. It seems like something everyone likes, so why not continue with these pleasant things!
Today during the practical course, after a quick look in the fridge at the available ingredients, the choice fell on one of my favorite pizzas, focaccia with dried tomatoes and marinated anchovies.
Focaccia As An Aperitif
Very easy to prepare, and as I usually do, below you will find the video of the preparation in case you want to prepare it at home next weekend.
There are only two ingredients to prepare for the topping: Dry tomatoes, marinated anchovies, oil, salt and rosemary.
Dried Tomatoes and Marinated Anchovies
You are interested in the art of the pizza maker? I say art, because the pizza chef as you well know is not a job, but a real art. If you are interested in learning this precious art, sign up for one of our professional practical courses that we carry out weekly in our pizza school, you will find all the information here.
Here instead you will find the calendar of upcoming courses in programming.
Dried Tomatoes and Marinated Anchovies Perfect Aperitif
For those who do not have the time or resources to attend one of our practical courses, I remember that here on our site there is a great "Pizzaiolo Online Course”That you can download on your mobile phone or PC and follow it from the comfort of your home during your free time, maybe sitting comfortably on your sofa. You will find all the information at this link.
I remind you that my latest book is already available for download, called: NOT ONLY PIZZA - What all pizzerias should have on their menu. You can find it here.
Did you know that on my site they are available as well 300 pizza recipes? You can find them all here, freely available.
If that's not enough, I strongly suggest my youtube channel, you will find all the video pizza recipes prepared by the pizza chef students who attend our weekly courses. You can also subscribe to the channel to be informed whenever a new video recipe is published.
I just have to say goodbye and give you an appointment in a few days for other pizza recipes.
See you soon