How To Choose A Good School Pizzaioli

How To Choose A Good School Pizzaioli

How To Choose A Good School Pizzaioli. Are you curious to hear the views of pizza makers who have completed our course? Listen, indeed look what they said.

How To Choose A Good School Pizzaioli

Alejandro Venezuela Spanish: https://youtu.be/K2vrTx9RqpQ

Alexander of Brazil Language Portuguese: https://youtu.be/ZIFOPUY2mWQ

Alexis From France Language French: https://youtu.be/q758HcMH-X0

Carla Italian Language Italian: https://youtu.be/j-3oHU85eQ4

Fernando From Chile Language Spanish: https://youtu.be/FNes36qKtRA

James From England Language English: https://youtu.be/S5-gznbqO_E

Ricardo from Spain Language Spanish: https://youtu.be/d9srqxtilYw

Silvia Columbia Espanol: https://youtu.be/KHsDtvz9v2w

Veronica Venezuela Spanish: https://youtu.be/bJNVyraI01A

How To Choose A Good School Pizzaioli

You'll find all the news about Our school here.

And 'our fantastic "PIZZAIOLO OF ONLINE COURSE" what do you think? You'll find all the information here.

For last, but certainly not least, It extends my latest work is called: NOT ONLY PIZZA - What should have all the pizzerias in your menu. Get it here.

Appointment in a few days for more news on pizza.

Ciao

Silvio Cicchi

 

 

Courses To Become Pizzaiolo School Pizza

Courses To Become Pizzaiolo School Pizza

Courses To Become Pizzaiolo School Pizza. This year shooting our "Courses for Pizzaiolo"Organized by the School of Pizza Makers Silvio Cicchi.

All news about upcoming courses.

Courses To Become Pizzaiolo School Pizza
Courses To Become Pizzaiolo School Pizza

In YouTube you will find hundreds and hundreds of video recipes of pizza prepared by the students of our School of Pizza Makers.

 

For all those who do not have time or resources, I remember a FANTASTIC is available Chorus of Pizzaiolo Online. Get it here.

It is now available for download my latest book called: NOT ONLY PIZZA - What should have all the pizzerias in your menu. Get it here.

bye, see you soon!!

Silvio Cicchi

 

Pizza With Tomato Bacon Ham and Olives

Pizza With Tomato Bacon Ham and Olives. Today in the laboratories of our "Pizza Cook School"We have prepared an absolute delight. It is a classic with bacon and ham into cubes, of the black olives in brine and mozzarella mozzarella pieces.

A Minute cooking in the oven and ready to serve. Watch the video of the preparation.

VIDEO

Pizza With Tomato Bacon Ham and Olives

Would you like to become a pizza maker? Find out how to subscribe to one of our workshops.

practical courses

The calendar of upcoming courses scheduled.

Pizza With Tomato Bacon Ham and Olives

Let's refresh ideas:

Knowing flour: The guide

Digest the pizza.

Pizza With Tomato Bacon Ham and Olives
Pizza With Tomato Bacon Ham and Olives

Pizza With Tomato Bacon Ham and Olives

The drafting of the pizza. How to open in a perfect pizza.

It is finally possible to download my latest book is called NOT ONLY PIZZA - What should have any pizza on their menus. You can find it here.

Visit our YouTube channel and discover hundreds of video recipes of pizza all prepared by the students of our "School of Pizza Makers"

 

Pizza With Tomato Bacon Ham and Olives

See you soon

Silvio Cicchi

 

Spicy Marinara Pizza with Black Olives

Spicy Marinara Pizza with Black Olives. Have you ever tried to cook a pizza with a Marinara sauce all'arrabbiata in substitution of the classic tomato?

A delight for the palate. The first thing to do is prepare a classic all'arrabbiata sauce. Once the preparation is let cool.

Spicy Marinara Pizza with Black Olives
Spicy Marinara Pizza with Black Olives

Spicy Marinara Pizza with Black Olives

Roll out the dough, add the angry sauce, rosemary garlic, a handful of black olives and a drizzle of extra virgin olive oil.

Bake for a few minutes and just out of the oven reaches the perfect golden brown.

Spicy Marinara Pizza with Black Olives
Spicy Marinara Pizza with Black Olives

Spicy Marinara Pizza with Black Olives

VIDEO

On our site you will find available over 300 types of pizza. Clicca who.

Check out our School of Pizza Makers. You'll find all the information who.

See the calendar of upcoming courses programming.

Our During pizza maker Online

Spicy Marinara Pizza with Black Olives

And finally you can download my latest book called: NOT ONLY PIZZA - What you should have every pizzeria in your menu. Get it here.

Visit our YouTube channel, you'll find hundreds of video recipes prepared by the pizza makers students who attend our workshops.

 

Spicy Marinara Pizza with Black Olives

See you soon

Silvio Cicchi

 

Focaccia With Tomatoes Shallot Sausage Olive

Focaccia With Tomatoes Shallot Sausage Olive

Focaccia With Tomatoes Shallot Sausage Olive. Today in the laboratories of our School Pizza We prepare a cake. Even just to list the ingredients ... my mouth is watering.

We are talking of a topping made with ripe tomatoes, a shallot into thin slices, washers sausage and succulent black olives in brine.

Focaccia With Tomatoes Shallot Sausage Olive
Focaccia With Tomatoes Shallot Sausage Olive

Focaccia With Tomatoes Shallot Sausage Olive

This type of cake is suitable to serve as an aperitif, or as rich savory breakfast in place of classic croissants.

If you like our buns, subscribe to one of our Practical courses to become a pizza maker, you can find all the information here.

Focaccia With Tomatoes Shallot Sausage Olive
Focaccia With Tomatoes Shallot Sausage Olive

Would you like to learn how to make a perfect pizza to your door? Discover our "Course Pizzaiolo ONLINE”. You can follow him right from your home. You will find all the information here.

Focaccia With Tomatoes Shallot Sausage Olive

VIDEO

Focaccia With Tomatoes Shallot Sausage Olive

And 'finally possible to download my latest book is called: “NOT ONLY PIZZA - What should have all the pizzerias in their menu ". Get it here.

Check out our YouTube channel, entirely devoted to PIZZA. There are hundreds and hundreds of video recipes of pizza prepared by students every week subscribe to our practical courses to become a pizza maker.

 

Focaccia With Tomatoes Shallot Sausage Olive

Words of Wisdom: The longer the menu, First comes the waiter to take our order.

See you soon

Silvio Cicchi

 

Pizza With Tomato Mozzarella Pancetta and Mushrooms

Pizza With Tomato Mozzarella Pancetta and Mushrooms

Pizza With Tomato Mozzarella Pancetta and Mushrooms. Today we went back on a classic pizza recipe. Ingredients such as bacon or the mushrooms, often we find them in a pizzeria.

If it was your intention to enroll in one of our practical courses to become pizza chefs, do it now. Take a look at our calendar of courses you'll find here, be enchanted by an ancient art that is the baking, to learn more about our workshops, click here.

Pizza With Tomato Mozzarella Pancetta and Mushrooms
Pizza With Tomato Mozzarella Pancetta and Mushrooms

Pizza With Tomato Mozzarella Pancetta and Mushrooms

Let's go back to the preparation of our pizza, that does not require much experience, It fits all. Roll out the disk of dough, helping with a spoon add the tomato, bacon, the mushrooms and finally mozzarella.

Bake and in a couple of minutes should be golden brown and ready to churn out.

Pizza With Tomato Mozzarella Pancetta and Mushrooms
Pizza With Tomato Mozzarella Pancetta and Mushrooms

Pizza With Tomato Mozzarella Pancetta and Mushrooms

Follow the video of the preparation of this pizza.

VIDEO

Pizza With Tomato Mozzarella Pancetta and Mushrooms

How to make pizza at home. Making pizza at home, sometimes it is more difficult to prepare in a laboratory, where we have everything available. Learn how to prepare a good pizza at home.

Check out our youtube channel, you'll find hundreds of video recipes of pizza pizza prepared by the students who attend our workshops.

 

I remind you that it is finally possible to download my latest book called: NOT ONLY PIZZA - What should have all the pizzerias in your menu. 250 great pictures of products that have always monuments of Italian cuisine. To know more click here.

Pizza With Tomato Mozzarella Pancetta and Mushrooms

And the fantastic "Course pizzaiolo ONLINE"We want to talk? I will not spoil the surprise. Clicca who.

See you soon

Silvio Cicchi

 

Pizza With Prosciutto Mozzarella Onions and Olives

Pizza With Prosciutto Mozzarella Onions and Olives

Pizza With Prosciutto Mozzarella Onions and Olives. Today Pizzaiolo Francis prepares a super pizza with mozzarella, the finely chopped onion, of cooked ham and black olives.

In our School Pizza, every week there are several people who sign up to our practical courses. To learn more about becoming pizzaiolo, follow this link.

Pizza With Prosciutto Mozzarella Onions and Olives
Pizza With Prosciutto Mozzarella Onions and Olives

Pizza With Prosciutto Mozzarella Onions and Olives

Very easy to prepare, but with a unique flavor, this pizza surprises me every time I eat it. After the writing of a disc of dough, add the mozzarella, ham, finely chopped onion, black olives and a drizzle of extra virgin olive oil.

Pizza With Prosciutto Mozzarella Onions and Olives
Pizza With Prosciutto Mozzarella Onions and Olives

Put in the oven and devour. Below is a video of Francis while preparing this tasty pizza.

Video

Pizza With Prosciutto Mozzarella Onions and Olives

For those who do not have the resources or time to come here in our school, I remember that here on our site a great "is availableCourse Pizzaiolo ONLINE"Which you can watch from the comfort of your home.

Finally, I remind you to take a look at our youtube channel that contains more than 200 Video recipes of pizza pizza prepared by students every week subscribe to our practical courses to become pizza chefs.

 

Pizza With Prosciutto Mozzarella Onions and Olives

Before I give you an appointment again in a few days for more news about pizza, I remind you that it is now possible to download my latest book called: NOT ONLY PIZZA - What should have any pizza on their menus, can be found here.

Pizza With Prosciutto Mozzarella Onions and Olives

Ciao

Silvio Cicchi

 

 

Pizza With Mushrooms Dried Tomatoes Onion Sausage Lucanica

Pizza With Mushrooms Dried Tomatoes Onion Sausage Lucanica

Pizza With Mushrooms Dried Tomatoes Onion Sausage Lucanica. The sausage sausage is just delicious, the pizza is a real treat. This morning in the laboratories of our School pizzaioli Veronica is present that comes from Venezuela.

Pizza With Mushrooms Dried Tomatoes Onion Sausage Lucanica
Pizza With Mushrooms Dried Tomatoes Onion Sausage Lucanica

A Veronica's sausage sausage so reminiscent of a type of sausage in their country, so we decided to prepare a good focaccia, that in addition to sausage sausage includes among its ingredients dried tomatoes, mushrooms and onion.

Veronica for the preparation of the cake used a ripe dough and spread the focaccia. He added the ingredients, a pinch of salt, Extra virgin olive oil and rosemary.

Pizza With Mushrooms Dried Tomatoes Onion Sausage Lucanica

In our wood oven it took just over a minute to achieve the perfect golden brown. Below is a video of Veronica during the preparation of this pizza.

Pizza With Mushrooms Dried Tomatoes Onion Sausage Lucanica

Video

Pizza With Mushrooms Dried Tomatoes Onion Sausage Lucanica

Now to greetings, I remind you that here on our site there is an excellent course of pizza online. Download it on your PC or phone and followed him from the couch of your house. find all the information here.

I remind everyone that finally you can download my latest book is called: NOT ONLY PIZZA - What should have all the pizzerias in your menu. You will find all the information at this link.

Pizza With Mushrooms Dried Tomatoes Onion Sausage Lucanica
Pizza With Mushrooms Dried Tomatoes Onion Sausage Lucanica

Pizza With Mushrooms Dried Tomatoes Onion Sausage Lucanica

See you soon

Silvio Cicchi

 

 

Pizza With Tomato Mozzarella Anchovies Bacon Lucanica

Pizza With Tomato Mozzarella Anchovies Bacon Lucanica. Today in our "Pizza Cook School"Alejandro is playing the professional course, Venezuelan living in Chile. We have prepared the most classic of daisies with the addition of bacon, anchovy fillets and sausage sausage slices.

Pizza With Tomato Mozzarella Anchovies Bacon Lucanica
Pizza With Tomato Mozzarella Anchovies Bacon Lucanica

Pizza With Tomato Mozzarella Anchovies Bacon Lucanica

Would you like to subscribe to one of our practical courses to become pizza chefs? In our school we organize weekly pizza practical courses, there all the information here.

Follow the video for Alejandro while preparing this pizza.

Pizza With Tomato Mozzarella Anchovies Bacon Lucanica

Video

Pizza With Tomato Mozzarella Anchovies Bacon Lucanica

If you do not have time or resources to come up here in our school, I remind you that here on my website a Brilliant "is availablePIZZAIOLO OF ONLINE COURSE”, you can download it to your PC or mobile phone and follow it while you're sitting comfortably on the couch in your home.

Let's move on to another, before saying goodbye I remind you that it is available for download my latest book called: NOT ONLY PIZZA - What should have any pizza on their menus. You'll find all the information this link.

Pizza With Tomato Mozzarella Anchovies Bacon Lucanica

You're looking for inspiration on what pizza prepare for next weekend? enjoy our more than 300 pizza recipes. All pizza prepared by students every week subscribe to our practical courses. Follow our YouTube channel

 

Pizza With Tomato Mozzarella Anchovies Bacon Lucanica

See you soon

Silvio Cicchi

 

 

Zater Focaccia Iranian Origins

Zater Focaccia Iranian Origins. Sesame seeds, Black salt and green Spices, also said Zater is the name of this focaccia origins Iranian. It is prepared just like our bread with the addition of Zater.

Zater Focaccia Iranian Origins
Zater Focaccia Iranian Origins

During our practical courses to become pizza chefs we organize every week in our school we also talk about other cultures and types of pizza.

Zater Focaccia Iranian Origins

Below the video of the preparation of this pizza.

Video

Zater Focaccia Iranian Origins

If you have not already done, take a look at our During pizza online.

Have you ever thought you subscribe to one of our practical courses to become pizza chefs? Find out more.

Before leaving I remember it is already possible to download my latest book called: NOT ONLY PIZZA - What should have any pizza on their menus. Get it here.

Zater Focaccia Iranian Origins
Zater Focaccia Iranian Origins

Zater Focaccia Iranian Origins

Visit our youtube channel, are available hundreds of video recipes of pizza pizza prepared by students who attend our weekly courses.

 

Ciao

Silvio Cicchi

 

Executive chef pizza