For Pizza Dough With Flour For Cereals. Today we prepare a small dough by hand with a delicious and fragrant cereal flour. The mixtures of cereal flour we have already occupied in the past in this post. Before starting the dough you need to know how it worked our dough. Cereal flour has a high value protein, therefore it possesses a W own strength high enough. E 'must then leave the mixture to mature at least 24 hours in a refrigerator at 3 degrees.

Up to here I do not see no difficulty in the preparation of this simple dough.

To prepare the dough this week we get help from Manuel Afonso who came from the north of Portugal to attend one of our practical courses to become pizza chefs which take place weekly at our school pizza.

In less than 10 minutes the mixture is ready. Follow the video of the preparation of the dough ai cereals.

For Pizza Dough With Flour For Cereals

VIDEO

After the mixing phase, depose it in the container, and then in the refrigerator for maturation.

In the following post we will prepare a fantastic one with the leavened dough focaccia with cereals with sunflower seeds. I tell you only that is delicious with ham, it seems made specifically to be cut into wedges and served together withevening aperitif.

For Pizza Dough With Flour For Cereals

Have you ever thought of become pizza chefs? It 'a job that offers many opportunities, It is very popular in Italy and abroad. To tell you the truth, now that I think of it, I know of no pizza maker who is unemployed. If you want to know more about Our professional courses visit our school page.

We fortunately also thought of those who have no time available to attend one of our workshops, It is available on our website, a fantastic "Professional Course Pizzaiolo ONLINE”.

Without moving your ass from your chair, you can subscribe to our online course, you can access it at any time of the day. More information on our professional pizza course ONLINE be found here.

Take a look at our youtube channel, There are hundreds of video recipes for pizza.