The Pizza a Portfolio. I bet there isn't a person in the world who doesn't know pizza. It is truly appreciated everywhere. Few ingredients, simple, make it a truly unique dish.
Today we will talk about a type of pizza that gives us the opportunity to be eaten anywhere, without the need to sit at the table, taking away precious time.
The Pizza a Portfolio
We are talking about pizza a wallet, a fantastic and very tasty Street food. Protein and low fat carbohydrates, the ideal meal for those who are always in a hurry.
It comes from Naples and it could not be otherwise. We have news of this type of pizza since the middle of the last century.
How it is prepared
It is a smaller size pizza than the classic measure, once taken out of the oven it is folded in four, hence it takes the name of "Portfolio" and is served on a sheet of food paper, just to be eaten while walking.
You can buy it in all the pizzerias that do Street food and take away, right on display on the counter together with other delicacies such as supplì and croquettes, or the classic pasta omelettes.
Easy to hold in one hand and usually comes in a couple of flavors, the most common: Margherita and Marinara. Their price is very low, they are bought for 1 the 2 euros at most.
Even the wallet pizza is one of the things that we learn to prepare in the professional practical courses that we carry out weekly in our pizza school. If you would like more information about our courses, click here.
For the less fortunate who do not have the time or resources to come here to our pizza school, I remember that here on our site you can find a fantastic "Corso Di Pizzaiolo Online". You'll find all the information on course online at this link.
You have already downloaded my latest recipe book which is called: NOT ONLY PIZZA - What should have all the pizzerias in your menu. You will find it at this link.
If you still have a few minutes left, visit my youtube channel, you'll find hundreds of video recipes for pizza.
See you soon