Pizza with Mozzarella Cereals with anchovies and tomato slices

Pizza with Mozzarella Cereals with anchovies and tomato slices. There is nothing better than enjoying a fresh and summery pizza in these days of deadly heat. Temperatures during the day can reach up to 40 degrees, so those who want to eat a hot, steaming pizza?

It is precisely in these times of the year as they prepare other types of pizza in place of the more traditional winter pizzas. This morning in Our school pizza with Andrea who is playing the practical course to become a pizza maker We have prepared a fresh mix cereal.

Pizza with Mozzarella Cereals with anchovies and tomato slices
Pizza with Mozzarella Cereals with anchovies and tomato slices

Pizza with Mozzarella Cereals with anchovies and tomato slices

After a long maturation at a controlled temperature (24 hours) we left it increased the time needed to later move to the drafting.

The ingredients: We add mozzarella on pizza base, a nice ripe tomato slices, oregano and anchovy fillets. Immediately in high-temperature furnace for one minute until the edge it is golden to perfection and then baked.

Pizza with Mozzarella Cereals with anchovies and tomato slices
Pizza with Mozzarella Cereals with anchovies and tomato slices

Pizza with Mozzarella Cereals with anchovies and tomato slices

Below the video of the preparation of this pizza useful for those who decide to prepare it at home.

VIDEO

Pizza with Mozzarella Cereals with anchovies and tomato slices

I remind you that this link you will find all the information to subscribe to one of our practical courses at our school Pizza. Below you will find even the calendar of upcoming workshops Professional scheduled in the coming months.

For the less fortunate who do not have the time or resources to come to our school, I remember that here on our site at your disposal a Fantastic course pizza maker Online you can follow directly from the couch sitting in your home. You will find all the information this link.

Pizza with Mozzarella Cereals with anchovies and tomato slices

I can only greet you by giving you an appointment in a few days for more news about pizza, I remind you that it is already available for download my latest book called: NOT ONLY PIZZA - What should have any pizza on their menus. You will find all the information at this link.

If there is available a few minutes I invite you to visit my YouTube channel where you'll find hundreds of video recipes of pizza prepared by the students of our school pizza.

 

See you soon

Silvio Cicchi

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