Pizza with Bacon and Pineapple

Pizza with Bacon and Pineapple

Pizza with Bacon and Pineapple. Food combinations that combine the taste of sweet and salty, with the passage of time they are becoming more and more popular, both in pizzerias and restaurants.

The very first pizza that offered this combination was certainly pizza Hawaiian which saw pineapple as absolute protagonists together with ham. Do you think that in some countries it is one of the most requested pizzas.

The sweet and savory combinations

Another delicious pizza that is part of this category offers the ingredients of gorgonzola cheese and pears. I stop here, because the list is very long, if you feel like it, send me an email with your favorite pizza.

Among our over three hundred recipes you will find many, follow this link.

Pizza with Bacon and Pineapple

In Latvia, country where Agita comes from, who enrolled in our professional course to become a pizza maker, the pizza with bacon and pineapple is very famous, much in demand in pizzerias. Among the pizzas he has prepared this week, this certainly could not be missing.

If you are also interested in one of our professional practical courses, I suggest you read all the information at this link.

How to prepare this pizza

If you plan to prepare pizza at home next weekend, I suggest you take a cue from the following video


For the less fortunate who do not have the time or resources to come personally to our pizza school, I remind you that here on our site a fantastic "Pizzaiolo Online Course"Which you can watch from the comfort of your home, just download it on your mobile and… done.


Before saying goodbye, I absolutely wanted to remind you that my latest collection of recipes called: Non Solo Pizza. It's about products, appetizers, appetizers that have always been part of Italian cuisine, once they were present in all the menus of the pizzerias, but I don't understand why they ended up in oblivion. You will find all information at this link.

We feel in a few days for more news about pizza.


Silvio Cicchi