Pizza mushrooms and bacon to Montanara

Pizza mushrooms and bacon to Montanara

Pizza mushrooms and bacon to Montanara. After a week of rain finally some sunshine. During the rainy gray days I go to pick up snails, now it is a rumor that I prepare pizza with snails ground (snails) so better to be always well-stocked. Instead I take advantage of the sunny days that follow those rainy to go into the woods to collect mushrooms, unfortunately I'm going crazy, I can not do anything about it. A healthy walk through beech chestnut and oak trees with the basket for mushrooms mo’ a backpack and behold, the dinner of mushrooms is assured.

Pizza mushrooms and bacon to Montanara
Pizza mushrooms and bacon to Montanara

unfortunately no, this is not my basket. The harvest was so poor that I was ashamed to photograph. The picture I had to take it from the Internet. The initial project was a barbeque of a mixture of mushrooms, but I had to fall back to replace this with a nice pizza. Not bad, on the contrary!!! I decided to make one of my favorite pizzas, The Pizza mushrooms and bacon to Montanara. Very popular in my part, high demand in pizzeria. This pizza you can find it in most of my area menu, It is required both in the red version (with tomato) both the white version (no tomato). My favorite is definitely the white, tomato with its acidity ends to cover the pleasant flavor of freshly picked mushrooms.

This pizza is made with a base with a generous layer of mozzarella on which are added to the mixed sautéed mushrooms in a pan with extra virgin olive oil, garlic and parsley. Freshly baked pizza, add the lean bacon, cut into thin slices before serving it to the customer.

Pizza mushrooms and bacon to Montanara

Pizza mushrooms and bacon to Montanara
Pizza mushrooms and bacon to Montanara

It is not difficult to prepare this pizza to your home or in your pizzeria / restaurant business, so it's really for everyone.

It starts well in advance, Also a few days with the preparation of the dough using a strong flour. the balls from the weight of the finished dough stage formed of 250/270 grams, arrotondatele well, place them in a container with lid in the fridge for the leavening of at least 24 or hours depending on the type of flour you've used.

On our site, are available guides that will surely help in the preparation, and you can consult them by clicking this link:

Guide to the flour for pizza: which one to buy to prepare a quality pizza.

Dough for homemade pizza.

Pizza mushrooms and bacon to Montanara
Pizza mushrooms and bacon to Montanara

Pizza mushrooms and bacon to Montanara

Trifolare mushrooms:

Pour into a pan of oil extra virgin olive oil with a clove of garlic without the “shirt“. Add the mixture of mushrooms and let cook slowly. Add a pinch of salt and parsley then finish cooking.

That's all, simple operation and fast.

A couple of hours before dinner take out the dough from the refrigerator and let it acclimate in a part of your warm kitchen, you will notice that the balls will swell up to twice the increase in volume.

The drafting of the balls of pizza.

For many reasons that you will find written between the lines of the various articles of my site, I always suggest the drafting of the pizza with your hands, leaving a rolling pin hanging from the roof of your kitchen, if you like to own a rolling pin, you can use to order dinner, during the dispute over who will wash the dishes, but not for the preparation of our pizzas. If you are not an expert, I suggest a quick read of this article, that explains step by step with the help of video, how to proceed with the application disk of dough in a professional manner as an expert pizza maker.

Pizza mushrooms and bacon to Montanara

E’ it's time to dress and bake your pizzas. After lying discs, add a generous layer of mozzarella over the entire surface, except for the edge. I leave to you the choice to possibly add the tomato. Add the mixture of sautéed mushrooms and bake in your pizza oven preheated to 300 degrees.

Your pizzas will employ approximately 3 minutes to cook. Always check the edge of your pizzas and when he reached the perfect baked golden brown.

cut 4/5 thin slices of lean bacon and place on the surface of the pizza.

Pizza mushrooms and bacon to Montanara
Pizza mushrooms and bacon to Montanara

 

Here we are, dinner is ready. Invited to sit at the table your guests that the masterpiece is ready. I warn you that these serve pizzas to your guests, will mean … not free more. You'll see them again knocking on your door next weekend. Since this is so, suggested them to bring at least a good bottle of red. It goes perfectly with this pizza.

For those who often prepares the pizza at home and would like to improve and understand more, I suggest you subscribe to our professional course ONLINE. It contains many videos that will explain step by step how to prepare a perfect pizza from flour to the finished product. The online course is available at any time from our website. More information them are here.

Would you like to attend a practical course of professinal pizza at our school? Click here to learn more.

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