Pizza Margherita With Guanciale

Pizza Margherita With Guanciale

Pizza Margherita With Guanciale. Today we prepare a classic pizza, but with an extra touch in terms of taste. It was enough to add diced bacon to make it a super pizza.

 All of you now know the difference between pillows, bacon or bacon. For those who still have some doubts, I invite you to read them well Our previous post where the differences between these products are well explained.

Pizza Margherita With Guanciale
Pizza Margherita With Guanciale

Pizza Margherita With Guanciale

For the preparation of this delicious pizza we used a dough with 24 hours of maturation. After a long leavening, we spread the pizza, added a light veil of tomato seasoned previously, the diced bacon and finally one mozzarella mozzarella fresh.

Easy to make pizza, if you plan to prepare it at your house next weekend, take a good look at the video made in the workshops of our pizza chef school by the students who attend ours Professional workshops.

VIDEO

Pizza Margherita With Guanciale

If you would like more information about our workshops, at this link You find all the information.

Below, however, you will find the calendar of upcoming courses in programming in our school pizza.

Pizza Margherita With Guanciale

You can already download my latest book called: NOT ONLY PIZZA - What should have all the pizzerias in your menu. A work that contains many recipes that include the classics of our Italian cuisine.

If you are getting bored in your home?, take your time by enrolling in the online pizza chef course. You'll find all the information at this link.

Pizza Margherita With Guanciale

See you soon

Silvio Cicchi

 

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