Marinara Pizza With Mortadella

Marinara Pizza With Mortadella

Marinara Pizza With Mortadella. Those who constantly follow our posts, knows perfectly well that during the course of our practical courses at our school, every morning we prepare a pizza for breakfast.

This morning together with David from Portugal we prepared the most classic of breakfasts, a Marinara pizza with excellent mortadella cut into thin slices with pistachios.

Marinara Pizza With Mortadella

The preparation of this pizza for those who want to prepare it at home, it is very simple, suitable for everyone, even to those with little experience with pizza.

After drafting, David added tomato, finely chopped garlic, needles of rosemary and a drizzle of extra virgin olive oil.

Follow the video of the preparation

Baking more than 300 degrees our pizza took just over a minute to cook. After taking it out of the oven, we added the excellent quality mortadella.


You would like to learn the ancient art of the pizza maker? Take one of my practical courses, 46 years of experience with pizza, Sign up for one of my practical courses at my Italian pizza school, there are new courses every week. You will find all the information this link.

On this page you can find the calendar of the next practical courses scheduled in our school. Click this link.


On this page you will find further 300 pizza recipes to prepare at home. Click this link.

You have already downloaded my latest cookbook? Is called: NOT ONLY PIZZA-What should have all the pizzerias in your menu. You can find it at this link.


If you want to discover new pizza recipes, visit my youtube channel, over three hundred video pizza recipes are available. Follow this link.

Appointment in a few days for other interesting news on the world of pizza.

See you soon

Silvio Cicchi