Pizza Bacon and Gorgonzola Spicy

Pizza Bacon and Gorgonzola Spicy. It is most requested by “strong palates” like those of smokers to speak. The delicious pizza we're going to prepare today, It is one that combines the pleasant taste of bacon rolled slightly cured and cut into very thin slices, that of blue cheese in spicy version.

Pizza Bacon and Gorgonzola Spicy
Pizza Bacon and Gorgonzola Spicy

The preparation of this pizza, It occurs most often during the course of our professional courses of pizza, that take place in laboratories equipped. In the video proposed in this article, it is easy to note the ease with which the new pizza maker on the fifth day of the course, preparing pizza. A little pride for our school pizzaioli, which explains the high level of preparation that is obtained by attending our courses. Click here for more information.

Pizza Bacon and Gorgonzola Spicy

The dough that we will use for this pizza is the classic, but for those who have imagination and time to experiment, I suggest you try out this pizza with one of the best 12 types of dough made available free of charge from our school pizza.

For those who have yet to buy the flour to prepare the dough for pizza, suggest re-reading of our guide to the flour for pizza. What to buy flour to get a perfect pizza.

After rising, get ready for the next step: that the drafting of the pizza balls.

E’ clear, that a hand-made drawing with bad results, and the preferable version of the disk of dough spread with a rolling pin, but to take away any doubt, I recommend you read our article-guide to the drafting of the pizza with your hands, you will get amazing results.

Pizza Bacon and Gorgonzola Spicy
Pizza Bacon and Gorgonzola Spicy

 

Add the disk of dough tomato.

Add thin slices of bacon rolled previously sliced.

Crumble over the entire surface of the pizza cheese spicy gorgonzola.

At this point, bake the pizza in your oven at a temperature of 300 abundant degrees for little more than 3 minutes, until the eve of your pizza is browned to perfection.

Remove from the oven, cut into wedges and serve while still hot to your guests. The success will be assured, and your freshly opened bottle of red wine, will end in 2 mouthfuls of delicious pizza with bacon and gorgonzola.

Pizza Bacon and Gorgonzola Spicy

Would you like to join our professional course of pizza online? E’ accessible on our site, you can access web surfing you'll have time available. The course covers all topics of pizza, than flour, all’impasto, leavening, drawing up, Cooking. More info on the course of professional pizza maker “online” who.

Interested pizza and its preparation? Access to many videos available that have made the students of our school pizzaioli. Subscribe to our site, visit my YouTube channel.

 

 

We end today's recipe, reflecting on a strange chrono-gastronomic rule:

1. The foods that leave hard over time become soft

2. The foods that leave soft over time they become hard

so be careful in preparing your pizzas!

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