Safety Shoes Pizza Chef Mandatory

Safety Shoes Pizza Chef Mandatory

Safety Shoes Pizza Chef Mandatory. As the title clearly says, safety shoes they are mandatory for a pizza chef and for all those who work in the kitchen.

From personal experience and because the law requires it, listen to me, buy a pair of these shoes if you work in the kitchen or if you intend to open your own pizzeria.

Why get a pair of safety shoes

It is known that those who work in the kitchen or in front of the oven are subject to various accidents, from hot oil to many objects that can fall on our feet, even heavy.

I've seen all the colors, pizza chefs in slippers, chef with ordinary tennis shoes, the list is very long, be serious and professional, equip yourself with these special shoes.

Safety Shoes Pizza Chef Mandatory

Why use them: it is known that those who work in the kitchen or pizzeria are on their feet many hours a day, this type of shoes as well as giving great relief to your feet, they will protect you from any type of accident or various slips.

Slipping into the kitchen is a large part of the accidents you may encounter. Comfortable and accident-proof shoes.

Shopping tips

Other choices

They are very comfortable for those who spend many hours on their feet

Spending many hours on your feet is really stressful, severe back pain is felt at the end of the day, swollen legs and so on and so forth.

That's why it's good to have a good pair of shoes to tackle a long day at work.

Keep following our suggestions

The pizza chef does not work, the pizza chef is an artist, if you are a lover of this fantastic art, sign up for one of our practical courses at our pizza school. Will find all the information here.

I remind you that it is already possible to download my latest collection of recipes that have always been monuments of Italian cuisine. If you want to know more about my collection, follow this link.

Greetings

Even today we arrived to greetings, see you in a few days for more news on this fantastic world of pizza.

Ciao

Silvio Cicchi