Focaccia with pillow Seasoned. As we mentioned in our previous post, the cured pork jowl is a part of very fine and tasty pig. Going back in time a few years, when in farmhouses Marche bread was made in a wood oven, what good, what also kept a week, the pillow was one of the first ingredients to be used as a sauce for cacciannanze, This Altina focaccia cooked in a wood oven and baked "annanze Mo pa" that is, before the bread, Here he was born the famous name cacciannanze.
Hence the recipe today. A simple fragrant focaccia to its exterior and soft and well honeycombed inside. In the laboratories of our school pizza, this week is Jerome. It comes from Portugal where pizza in recent years has undergone an explosion of fashion. It's happening a little 'what happened in early years 1990 in Italy, begin to sprout like mushrooms here and pizzerias, just doing a tour of the capital Lisbon you will find that is a bit 'like being at home.
Focaccia with pillow Seasoned
The preparation of our focaccia, already starts from the purchase of a flour suitable for pizza. Prepare a good mix well hydrated, cut into pieces 270 grams, formed the balls, deponetele in the appropriate door dough containers and arrange them in a refrigerator at 2 degrees for 24 hours to get a perfect maturation dough.
he spent the 24 hours, let rise the dough. When ready, the balls roll up to form disk of dough, These will form the basis of our focaccia.
Focaccia with pillow Seasoned
This focaccia is seasoned with the same ingredients of a common focaccia, namely: extra virgin olive oil, rosemary and a pinch of salt, not much, just a little bit because the pillow is already flavorful itself.
Separate the rind from the slice of bacon and cut into cubes. Adjust the bacon cubes on the surface of the pizza.
Bake at 300 degrees in an electric furnace for 3 minutes, or if you'll have to cook in a wood oven, let it cook away from open flame, I usually let it cook right near the mouth of the oven.
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Focaccia with pillow Seasoned
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Focaccia with pillow Seasoned
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