The pizza bresaola with arugula and Parmesan cheese flakes is a pizza light yet rich in flavor. E’ the ideal solution for all those who want to eat a pizza nourishing yet light. We know that the bresaola is among the meats, the one with a lower fat content and can be added to all the pizzas in substitution of other types of meats such as cured ham, salami or other types of sausages. Arugula and some fresh parmesan cheese give this pizza a unique taste. They are many pizza makers who add to this already delicious blend of ingredients the cherry tomatoes that give a touch of freshness to this delicious pizza.
Pizza bresaola Arugula Grana Recipe
The pizza bresaola with rocket and parmesan can be prepared both on a white base with mozzarella and be on a basis of a daisy.
All the ingredients that make up this pizza topping, namely bresaola cheese parmesan shavings and fresh arugula are strictly added after cooking.
For the preparation of this delicious pizza we will only use the recommended doses in our previous post:
The drafting of the balls of pizza.
Pizza bresaola Arugula Grana Recipe
After having spread the balls of the pizza to form discs of dough by the diameter of 30 centimeters, add the tomato and a generous layer of mozzarella.
Bake in oven previously heated to a temperature of 250 degrees for about 15 minutes, or until the edge of the pizzas will prove to be perfectly golden.
Remove from the oven and add the slices of bresaola, the fresh rocket, dressed with a drizzle of extra virgin olive oil and a pinch of salt, Finally, add the parmesan cheese and serve while still hot.
Pizza perfect to combine with a light white wine.
How do you prepare at home pizza with bresaola? Give your recipe on this page.
If you want to know better bresaola, please click this link on wikipedia.
Pizza bresaola Arugula Grana Recipe
