Pizza Pancetta and Dried Tomatoes. Tired of the usual pizzas? Today we offer a delicious recipe for lovers of strong flavors and unmistakable, The tasty Pizza Pancetta and Dried Tomatoes.

Pizza Pancetta and Dried Tomatoes

One of the specialties most successful among the derivatives of tomato processing in Italy, is definitely dried tomato. I Tomatoes dried They are obtained by firm, ripe tomatoes (S. Marzano, Ciliegina, Datterino), cut in two in the length, sun-dried after being sprinkled with a little’ salt. Dried or preserved in extra virgin olive oil.

For the preparation of this very simple recipe, in addition to dried tomatoes we will use the bacon, after having cut it into cubes, we're going to cook over medium heat in a skillet.

Pizza Pancetta and Dried Tomatoes

We prepare the dough for pizza as shown in this link.

We let our dough to rest for a few hours for the rising process as described in this link.

The drafting of the balls.

Preparation:

Roll out the balls of dough to form the disks of dough of a diameter of 30 centimeters. Add the tomato, a generous layer of mozzarella, dried tomatoes and bacon. Bake in your oven previously heated to a temperature of 200/250 degrees for about 15 minutes, until the edge of your pizzas will prove to be perfectly golden.

After baked pizzas, add a few leaves of fresh basil, cut into wedges and serve hot.

You do not know the sun-dried tomatoes? Click on the link to See wikipedia.

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