Pizza recipe Tropea onions and Nduja

Pizza recipe red onions and nduja. As you can easily guess from the name, this pizza is clear origins Calabresi. Nduja and red onion, They are in fact 2 among the products that best represent this wonderful land in the extreme south of the peninsula.

The red onion have now become famous all over the world, have among the main characteristics that of not leaving the annoying "onion breath" to those who consume them. For Nduja instead it is worth spending a few more words:

pizza recipe onions of Tropea and nduja
pizza recipe onions of Tropea and nduja

E’ a sausage of soft texture taste particularly spicy.

Its name nduja or if you prefer duja takes its origins from the Latin language "introducere". E’ a simple dish, born to utilize the production waste of the processing of meat of pork: spleen, stomach, intestine, lungs, esophagus, heart, trachea, and other soft parts. To this mix of ingredients is added to the Calabrian hot pepper and stuffed into the blind alley (orba) and it is subsequently smoked.

Nduja wears spalmandola on slices of toasted bread, how to fry sauce, and it is often used as a filling for the realization of pizzas spicy.

pizza recipe onions of Tropea and nduja
pizza recipe onions of Tropea and nduja

Preparing pizza recipe onions of Tropea and nduja:

To prepare the pizza, you can follow the detailed description and the ingredients mentioned in our previous post: Dough for homemade pizza.

If you are not an expert pizza makers and want to read up more on the rising phase, you can consult our post that explains step by step how to get a perfect leavening.

Drawing up of balls of pizza: In help to all those who want to learn to roll out the balls of pizza as a pizza maker professional, We recommend reading this post careful preparation of the balls, where you will find the video to show you how to write correctly your pizzas.

pizza recipe onions of Tropea and nduja
pizza recipe onions of Tropea and nduja

pizza recipe onions of Tropea and nduja

Roll the pellets until obtaining of pizza dough disks of a diameter of about 30 cm. Add the tomato, nduja sliced ​​or spread, the red onion into thin slices and cover with a generous layer of mozzarella.

Bake in your oven previously heated to a temperature of 250/300 degrees for 15 minutes, until the edge will prove to be perfectly golden.

Remove from the oven and serve hot.

pizza recipe onions of Tropea and nduja
pizza recipe onions of Tropea and nduja

If you want to know more about nduja, you can click this link.

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